Meat of chickens, fresh or chilled — Emissions intensity in French Polynesia
French Polynesia: Meat of chickens, fresh or chilled — Emissions intensity was 0.5773 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in French Polynesia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
French Polynesia recorded 0.5773 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.
The figure is down 14.8% on the previous year and down 32.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in French Polynesia peaked at 1.07 kg CO2eq/kg in 2000 and was at its lowest, 0 kg CO2eq/kg, in 1961.
That places French Polynesia 102nd out of 192 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in French Polynesia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0 kg CO2eq/kg | — |
| 1962 | 0 kg CO2eq/kg | — |
| 1963 | 0 kg CO2eq/kg | — |
| 1964 | 0 kg CO2eq/kg | — |
| 1965 | 0 kg CO2eq/kg | — |
| 1966 | 0.0259 kg CO2eq/kg | — |
| 1967 | 0.1372 kg CO2eq/kg | +429.7% |
| 1968 | 0.1427 kg CO2eq/kg | +4.0% |
| 1969 | 0.1551 kg CO2eq/kg | +8.7% |
| 1970 | 0.1625 kg CO2eq/kg | +4.8% |
| 1971 | 0.1151 kg CO2eq/kg | -29.2% |
| 1972 | 0.1372 kg CO2eq/kg | +19.2% |
| 1973 | 0.1189 kg CO2eq/kg | -13.3% |
| 1974 | 0.1049 kg CO2eq/kg | -11.8% |
| 1975 | 0.0964 kg CO2eq/kg | -8.1% |
| 1976 | 0.087 kg CO2eq/kg | -9.8% |
| 1977 | 0.0808 kg CO2eq/kg | -7.1% |
| 1978 | 0.0743 kg CO2eq/kg | -8.0% |
| 1979 | 0.1461 kg CO2eq/kg | +96.6% |
| 1980 | 0.1783 kg CO2eq/kg | +22.0% |
| 1981 | 0.2195 kg CO2eq/kg | +23.1% |
| 1982 | 0.1783 kg CO2eq/kg | -18.8% |
| 1983 | 0.1754 kg CO2eq/kg | -1.6% |
| 1984 | 0.2399 kg CO2eq/kg | +36.8% |
| 1985 | 0.1625 kg CO2eq/kg | -32.3% |
| 1986 | 0.0495 kg CO2eq/kg | -69.5% |
| 1987 | 0.1276 kg CO2eq/kg | +157.8% |
| 1988 | 0.0469 kg CO2eq/kg | -63.2% |
| 1989 | 0.1938 kg CO2eq/kg | +313.2% |
| 1990 | 0.1419 kg CO2eq/kg | -26.8% |
| 1991 | 0.1299 kg CO2eq/kg | -8.5% |
| 1992 | 0.2378 kg CO2eq/kg | +83.1% |
| 1993 | 0.6294 kg CO2eq/kg | +164.7% |
| 1994 | 0.7 kg CO2eq/kg | +11.2% |
| 1995 | 0.6028 kg CO2eq/kg | -13.9% |
| 1996 | 0.7818 kg CO2eq/kg | +29.7% |
| 1997 | 0.7685 kg CO2eq/kg | -1.7% |
| 1998 | 0.7206 kg CO2eq/kg | -6.2% |
| 1999 | 0.7654 kg CO2eq/kg | +6.2% |
| 2000 | 1.07 kg CO2eq/kg | +40.2% |
| 2001 | 0.8015 kg CO2eq/kg | -25.3% |
| 2002 | 0.4586 kg CO2eq/kg | -42.8% |
| 2003 | 0.6114 kg CO2eq/kg | +33.3% |
| 2004 | 0.751 kg CO2eq/kg | +22.8% |
| 2005 | 0.607 kg CO2eq/kg | -19.2% |
| 2006 | 0.7 kg CO2eq/kg | +15.3% |
| 2007 | 0.6025 kg CO2eq/kg | -13.9% |
| 2008 | 0.751 kg CO2eq/kg | +24.6% |
| 2009 | 0.6025 kg CO2eq/kg | -19.8% |
| 2010 | 0.6025 kg CO2eq/kg | +0.0% |
| 2011 | 0.5516 kg CO2eq/kg | -8.4% |
| 2012 | 0.6196 kg CO2eq/kg | +12.3% |
| 2013 | 0.8592 kg CO2eq/kg | +38.7% |
| 2014 | 0.879 kg CO2eq/kg | +2.3% |
| 2015 | 0.9334 kg CO2eq/kg | +6.2% |
| 2016 | 0.5631 kg CO2eq/kg | -39.7% |
| 2017 | 0.9728 kg CO2eq/kg | +72.8% |
| 2018 | 0.9698 kg CO2eq/kg | -0.3% |
| 2019 | 0.9732 kg CO2eq/kg | +0.4% |
| 2020 | 0.7591 kg CO2eq/kg | -22.0% |
| 2021 | 0.3902 kg CO2eq/kg | -48.6% |
| 2022 | 0.6778 kg CO2eq/kg | +73.7% |
| 2023 | 0.5773 kg CO2eq/kg | -14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0512 kg CO2eq/kg | 0 kg CO2eq/kg | 0.1551 kg CO2eq/kg | 9 |
| 1970s | 0.1123 kg CO2eq/kg | 0.0743 kg CO2eq/kg | 0.1625 kg CO2eq/kg | 10 |
| 1980s | 0.1572 kg CO2eq/kg | 0.0469 kg CO2eq/kg | 0.2399 kg CO2eq/kg | 10 |
| 1990s | 0.5478 kg CO2eq/kg | 0.1299 kg CO2eq/kg | 0.7818 kg CO2eq/kg | 10 |
| 2000s | 0.6958 kg CO2eq/kg | 0.4586 kg CO2eq/kg | 1.07 kg CO2eq/kg | 10 |
| 2010s | 0.7924 kg CO2eq/kg | 0.5516 kg CO2eq/kg | 0.9732 kg CO2eq/kg | 10 |
| 2020s | 0.6011 kg CO2eq/kg | 0.3902 kg CO2eq/kg | 0.7591 kg CO2eq/kg | 4 |
Countries ranked near French Polynesia
More climate change data for French Polynesia
- Emissions from livestock — Emissions (CO2eq) 66.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.54 kt (2050)
- Emissions from livestock — Emissions 0.0635 kt (2050)
- Emissions from livestock — Emissions 1.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0101 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in French Polynesia?
- Meat of chickens, fresh or chilled — emissions intensity in French Polynesia was 0.5773 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in French Polynesia?
- The highest recorded value was 1.07 kg CO2eq/kg in 2000.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in French Polynesia?
- The lowest recorded value was 0 kg CO2eq/kg in 1961.
- How does French Polynesia rank for meat of chickens, fresh or chilled — emissions intensity?
- French Polynesia ranks 102nd out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in French Polynesia?
- Over the last ten years it is down 32.8%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.