Meat of chickens, fresh or chilled — Emissions intensity in Sweden

Sweden: Meat of chickens, fresh or chilled — Emissions intensity was 0.5544 kg CO2eq/kg in 2019. ▼ Falling

Latest (2019)
0.5544 kg CO2eq/kg
Change on year
up 1.7%
World rank
105th
of 192 countries
All-time high
1.05 kg CO2eq/kg
in 1961
All-time low
0.1253 kg CO2eq/kg
in 1992
Years of data
59
1961–2019

Meat of chickens, fresh or chilled — Emissions intensity in Sweden, 1961–2019

0.20.40.60.81196119902019

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Sweden recorded 0.5544 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2019.

That represents a change of up 1.7% on the previous year and down 5.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Sweden peaked at 1.05 kg CO2eq/kg in 1961 and was at its lowest, 0.1253 kg CO2eq/kg, in 1992.

Sweden ranks 105th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 59 years of available data.

Meat of chickens, fresh or chilled — Emissions intensity in Sweden, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Sweden, 1961 to 2019.
Year kg CO2eq/kg Change
1961 1.05 kg CO2eq/kg
1962 1.01 kg CO2eq/kg -3.8%
1963 0.8891 kg CO2eq/kg -12.0%
1964 0.9056 kg CO2eq/kg +1.9%
1965 0.7663 kg CO2eq/kg -15.4%
1966 0.693 kg CO2eq/kg -9.6%
1967 0.5551 kg CO2eq/kg -19.9%
1968 0.6057 kg CO2eq/kg +9.1%
1969 0.9377 kg CO2eq/kg +54.8%
1970 0.8379 kg CO2eq/kg -10.6%
1971 0.8967 kg CO2eq/kg +7.0%
1972 0.6817 kg CO2eq/kg -24.0%
1973 0.5952 kg CO2eq/kg -12.7%
1974 0.5636 kg CO2eq/kg -5.3%
1975 0.5554 kg CO2eq/kg -1.5%
1976 0.5047 kg CO2eq/kg -9.1%
1977 0.5624 kg CO2eq/kg +11.4%
1978 0.5238 kg CO2eq/kg -6.9%
1979 0.5883 kg CO2eq/kg +12.3%
1980 0.6001 kg CO2eq/kg +2.0%
1981 0.5226 kg CO2eq/kg -12.9%
1982 0.5206 kg CO2eq/kg -0.4%
1983 0.5281 kg CO2eq/kg +1.4%
1984 0.5161 kg CO2eq/kg -2.3%
1985 0.4059 kg CO2eq/kg -21.4%
1986 0.4165 kg CO2eq/kg +2.6%
1987 0.3136 kg CO2eq/kg -24.7%
1988 0.3435 kg CO2eq/kg +9.5%
1989 0.3562 kg CO2eq/kg +3.7%
1990 0.3352 kg CO2eq/kg -5.9%
1991 0.1877 kg CO2eq/kg -44.0%
1992 0.1253 kg CO2eq/kg -33.2%
1993 0.2274 kg CO2eq/kg +81.5%
1994 0.2299 kg CO2eq/kg +1.1%
1995 0.2882 kg CO2eq/kg +25.4%
1996 0.3066 kg CO2eq/kg +6.4%
1997 0.2514 kg CO2eq/kg -18.0%
1998 0.3147 kg CO2eq/kg +25.2%
1999 0.2986 kg CO2eq/kg -5.1%
2000 0.352 kg CO2eq/kg +17.9%
2001 0.3809 kg CO2eq/kg +8.2%
2002 0.4319 kg CO2eq/kg +13.4%
2003 0.4949 kg CO2eq/kg +14.6%
2004 0.5544 kg CO2eq/kg +12.0%
2005 0.7128 kg CO2eq/kg +28.6%
2006 0.6117 kg CO2eq/kg -14.2%
2007 0.5477 kg CO2eq/kg -10.5%
2008 0.5505 kg CO2eq/kg +0.5%
2009 0.5894 kg CO2eq/kg +7.1%
2010 0.5062 kg CO2eq/kg -14.1%
2011 0.5708 kg CO2eq/kg +12.8%
2012 0.6038 kg CO2eq/kg +5.8%
2013 0.5977 kg CO2eq/kg -1.0%
2014 0.5105 kg CO2eq/kg -14.6%
2015 0.5119 kg CO2eq/kg +0.3%
2016 0.4881 kg CO2eq/kg -4.6%
2017 0.5036 kg CO2eq/kg +3.2%
2018 0.5454 kg CO2eq/kg +8.3%
2019 0.5544 kg CO2eq/kg +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8237 kg CO2eq/kg 0.5551 kg CO2eq/kg 1.05 kg CO2eq/kg 9
1970s 0.631 kg CO2eq/kg 0.5047 kg CO2eq/kg 0.8967 kg CO2eq/kg 10
1980s 0.4523 kg CO2eq/kg 0.3136 kg CO2eq/kg 0.6001 kg CO2eq/kg 10
1990s 0.2565 kg CO2eq/kg 0.1253 kg CO2eq/kg 0.3352 kg CO2eq/kg 10
2000s 0.5226 kg CO2eq/kg 0.352 kg CO2eq/kg 0.7128 kg CO2eq/kg 10
2010s 0.5392 kg CO2eq/kg 0.4881 kg CO2eq/kg 0.6038 kg CO2eq/kg 10

Countries ranked near Sweden

  1. 102 French Polynesia 0.5773 kg CO2eq/kg compare
  2. 102 Tokelau 0.5773 kg CO2eq/kg compare
  3. 104 Malawi 0.5694 kg CO2eq/kg compare
  4. 106 Nicaragua 0.5411 kg CO2eq/kg compare
  5. 107 Yugoslav SFR 0.5401 kg CO2eq/kg compare
  6. 108 Angola 0.5092 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Sweden?
Meat of chickens, fresh or chilled — emissions intensity in Sweden was 0.5544 kg CO2eq/kg in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Sweden?
The highest recorded value was 1.05 kg CO2eq/kg in 1961.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Sweden?
The lowest recorded value was 0.1253 kg CO2eq/kg in 1992.
How does Sweden rank for meat of chickens, fresh or chilled — emissions intensity?
Sweden ranks 105th out of 192 countries with data for 2019.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Sweden?
Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/sweden/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.