Meat of chickens, fresh or chilled — Emissions intensity in Yugoslav SFR
Yugoslav SFR: Meat of chickens, fresh or chilled — Emissions intensity was 0.5401 kg CO2eq/kg in 1991. ▲ Rising
Meat of chickens, fresh or chilled — Emissions intensity in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Yugoslav SFR recorded 0.5401 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 1991. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 29.7% on the previous year and up 55.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Yugoslav SFR peaked at 0.5401 kg CO2eq/kg in 1991 and was at its lowest, 0.0511 kg CO2eq/kg, in 1963.
That places Yugoslav SFR 107th out of 192 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Yugoslav SFR, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.1159 kg CO2eq/kg | — |
| 1962 | 0.0782 kg CO2eq/kg | -32.5% |
| 1963 | 0.0511 kg CO2eq/kg | -34.7% |
| 1964 | 0.1393 kg CO2eq/kg | +172.6% |
| 1965 | 0.1992 kg CO2eq/kg | +43.0% |
| 1966 | 0.1513 kg CO2eq/kg | -24.0% |
| 1967 | 0.131 kg CO2eq/kg | -13.4% |
| 1968 | 0.2259 kg CO2eq/kg | +72.4% |
| 1969 | 0.1754 kg CO2eq/kg | -22.4% |
| 1970 | 0.1858 kg CO2eq/kg | +5.9% |
| 1971 | 0.2378 kg CO2eq/kg | +28.0% |
| 1972 | 0.2935 kg CO2eq/kg | +23.4% |
| 1973 | 0.3267 kg CO2eq/kg | +11.3% |
| 1974 | 0.3492 kg CO2eq/kg | +6.9% |
| 1975 | 0.3896 kg CO2eq/kg | +11.6% |
| 1976 | 0.3161 kg CO2eq/kg | -18.9% |
| 1977 | 0.3234 kg CO2eq/kg | +2.3% |
| 1978 | 0.3127 kg CO2eq/kg | -3.3% |
| 1979 | 0.3193 kg CO2eq/kg | +2.1% |
| 1980 | 0.3236 kg CO2eq/kg | +1.3% |
| 1981 | 0.3465 kg CO2eq/kg | +7.1% |
| 1982 | 0.3598 kg CO2eq/kg | +3.8% |
| 1983 | 0.3726 kg CO2eq/kg | +3.6% |
| 1984 | 0.4032 kg CO2eq/kg | +8.2% |
| 1985 | 0.3671 kg CO2eq/kg | -9.0% |
| 1986 | 0.406 kg CO2eq/kg | +10.6% |
| 1987 | 0.384 kg CO2eq/kg | -5.4% |
| 1988 | 0.4292 kg CO2eq/kg | +11.8% |
| 1989 | 0.4395 kg CO2eq/kg | +2.4% |
| 1990 | 0.4163 kg CO2eq/kg | -5.3% |
| 1991 | 0.5401 kg CO2eq/kg | +29.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1408 kg CO2eq/kg | 0.0511 kg CO2eq/kg | 0.2259 kg CO2eq/kg | 9 |
| 1970s | 0.3054 kg CO2eq/kg | 0.1858 kg CO2eq/kg | 0.3896 kg CO2eq/kg | 10 |
| 1980s | 0.3831 kg CO2eq/kg | 0.3236 kg CO2eq/kg | 0.4395 kg CO2eq/kg | 10 |
| 1990s | 0.4782 kg CO2eq/kg | 0.4163 kg CO2eq/kg | 0.5401 kg CO2eq/kg | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- All Crops — Crops total 10.15 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from N2O 51.75 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from CH4 210.89 kt (1991)
- Burning - Crop residues — Emissions 0.1953 kt (1991)
- Emissions from livestock — Emissions (CO2eq) 21,113 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 3.23 kt (1991)
- All Crops — Crop residues 3.95 kt (1991)
- Rice — Area harvested 8,692 ha (1991)
- All Crops — Crops total 9.97 kt (1991)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Yugoslav SFR?
- Meat of chickens, fresh or chilled — emissions intensity in Yugoslav SFR was 0.5401 kg CO2eq/kg in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Yugoslav SFR?
- The highest recorded value was 0.5401 kg CO2eq/kg in 1991.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Yugoslav SFR?
- The lowest recorded value was 0.0511 kg CO2eq/kg in 1963.
- How does Yugoslav SFR rank for meat of chickens, fresh or chilled — emissions intensity?
- Yugoslav SFR ranks 107th out of 192 countries with data for 1991.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Yugoslav SFR?
- Over the last ten years it is up 55.9%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.