Meat of chickens, fresh or chilled — Emissions intensity in Bhutan
Bhutan: Meat of chickens, fresh or chilled — Emissions intensity was 0.4957 kg CO2eq/kg in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Bhutan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Bhutan stood at 0.4957 kg CO2eq/kg.
The figure is down 25.7% on the previous year and up 126.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Bhutan peaked at 1.84 kg CO2eq/kg in 2002 and was at its lowest, 0.0927 kg CO2eq/kg, in 2020.
Bhutan ranks 109th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Bhutan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.14 kg CO2eq/kg | — |
| 1962 | 1.09 kg CO2eq/kg | -4.1% |
| 1963 | 1.05 kg CO2eq/kg | -4.2% |
| 1964 | 1.01 kg CO2eq/kg | -4.0% |
| 1965 | 1.45 kg CO2eq/kg | +43.9% |
| 1966 | 1.38 kg CO2eq/kg | -4.7% |
| 1967 | 1.31 kg CO2eq/kg | -5.2% |
| 1968 | 1.26 kg CO2eq/kg | -4.0% |
| 1969 | 1.2 kg CO2eq/kg | -4.8% |
| 1970 | 1.13 kg CO2eq/kg | -5.4% |
| 1971 | 1.07 kg CO2eq/kg | -5.1% |
| 1972 | 1.32 kg CO2eq/kg | +22.8% |
| 1973 | 1.53 kg CO2eq/kg | +16.2% |
| 1974 | 1.45 kg CO2eq/kg | -5.6% |
| 1975 | 1.29 kg CO2eq/kg | -10.7% |
| 1976 | 1.37 kg CO2eq/kg | +5.8% |
| 1977 | 1.61 kg CO2eq/kg | +17.9% |
| 1978 | 1.49 kg CO2eq/kg | -7.4% |
| 1979 | 1.38 kg CO2eq/kg | -7.5% |
| 1980 | 1.27 kg CO2eq/kg | -7.7% |
| 1981 | 1.18 kg CO2eq/kg | -7.1% |
| 1982 | 0.8522 kg CO2eq/kg | -27.9% |
| 1983 | 0.8238 kg CO2eq/kg | -3.3% |
| 1984 | 1.02 kg CO2eq/kg | +24.0% |
| 1985 | 0.9613 kg CO2eq/kg | -5.9% |
| 1986 | 1.14 kg CO2eq/kg | +18.6% |
| 1987 | 1.23 kg CO2eq/kg | +8.2% |
| 1988 | 1.28 kg CO2eq/kg | +3.8% |
| 1989 | 0.919 kg CO2eq/kg | -28.2% |
| 1990 | 0.9339 kg CO2eq/kg | +1.6% |
| 1991 | 0.2742 kg CO2eq/kg | -70.6% |
| 1992 | 0.7661 kg CO2eq/kg | +179.4% |
| 1993 | 0.8723 kg CO2eq/kg | +13.9% |
| 1994 | 0.9955 kg CO2eq/kg | +14.1% |
| 1995 | 0.9117 kg CO2eq/kg | -8.4% |
| 1996 | 0.975 kg CO2eq/kg | +6.9% |
| 1997 | 0.9297 kg CO2eq/kg | -4.6% |
| 1998 | 0.2617 kg CO2eq/kg | -71.9% |
| 1999 | 1.36 kg CO2eq/kg | +421.4% |
| 2000 | 1.27 kg CO2eq/kg | -6.6% |
| 2001 | 1.04 kg CO2eq/kg | -18.5% |
| 2002 | 1.84 kg CO2eq/kg | +76.9% |
| 2003 | 1.68 kg CO2eq/kg | -8.7% |
| 2004 | 1.31 kg CO2eq/kg | -22.2% |
| 2005 | 1.38 kg CO2eq/kg | +5.4% |
| 2006 | 1.41 kg CO2eq/kg | +2.6% |
| 2007 | 1.41 kg CO2eq/kg | +0.0% |
| 2008 | 1.12 kg CO2eq/kg | -20.4% |
| 2009 | 1.43 kg CO2eq/kg | +26.8% |
| 2010 | 1.7 kg CO2eq/kg | +19.0% |
| 2011 | 0.4894 kg CO2eq/kg | -71.2% |
| 2012 | 0.8871 kg CO2eq/kg | +81.3% |
| 2013 | 0.2193 kg CO2eq/kg | -75.3% |
| 2014 | 0.3665 kg CO2eq/kg | +67.1% |
| 2015 | 0.2179 kg CO2eq/kg | -40.5% |
| 2016 | 0.4539 kg CO2eq/kg | +108.3% |
| 2017 | 0.2202 kg CO2eq/kg | -51.5% |
| 2018 | 0.8621 kg CO2eq/kg | +291.5% |
| 2019 | 0.5165 kg CO2eq/kg | -40.1% |
| 2020 | 0.0927 kg CO2eq/kg | -82.1% |
| 2021 | 0.6948 kg CO2eq/kg | +649.5% |
| 2022 | 0.667 kg CO2eq/kg | -4.0% |
| 2023 | 0.4957 kg CO2eq/kg | -25.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.21 kg CO2eq/kg | 1.01 kg CO2eq/kg | 1.45 kg CO2eq/kg | 9 |
| 1970s | 1.36 kg CO2eq/kg | 1.07 kg CO2eq/kg | 1.61 kg CO2eq/kg | 10 |
| 1980s | 1.07 kg CO2eq/kg | 0.8238 kg CO2eq/kg | 1.28 kg CO2eq/kg | 10 |
| 1990s | 0.8284 kg CO2eq/kg | 0.2617 kg CO2eq/kg | 1.36 kg CO2eq/kg | 10 |
| 2000s | 1.39 kg CO2eq/kg | 1.04 kg CO2eq/kg | 1.84 kg CO2eq/kg | 10 |
| 2010s | 0.593 kg CO2eq/kg | 0.2179 kg CO2eq/kg | 1.7 kg CO2eq/kg | 10 |
| 2020s | 0.4875 kg CO2eq/kg | 0.0927 kg CO2eq/kg | 0.6948 kg CO2eq/kg | 4 |
Countries ranked near Bhutan
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
- Emissions from crops — Emissions 3.17 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Bhutan?
- Meat of chickens, fresh or chilled — emissions intensity in Bhutan was 0.4957 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Bhutan?
- The highest recorded value was 1.84 kg CO2eq/kg in 2002.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Bhutan?
- The lowest recorded value was 0.0927 kg CO2eq/kg in 2020.
- How does Bhutan rank for meat of chickens, fresh or chilled — emissions intensity?
- Bhutan ranks 109th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Bhutan?
- Over the last ten years it is up 126.0%. The long-run trend across the full record is falling.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.