Cyprus vs Slovakia: Meat of chickens, fresh or chilled — Emissions intensity, annual
Cyprus
8.22 % change on previous year
in 2017
Slovakia
10.72 % change on previous year
in 2019
Cyprus rank
22nd
Slovakia rank
21st
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Cyprus
- Slovakia
How they compare
Slovakia currently reports 10.72 % change on previous year against 8.22 % change on previous year in Cyprus, a difference of 2.5 % change on previous year.
That makes Slovakia's figure about 1.3 times Cyprus's.
The two have swapped places 12 times across 23 shared years of data; in 1994 it was Cyprus ahead.
Cyprus ranks 22nd and Slovakia ranks 21st of 211 countries.
Cyprus has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -6.81 % change on previous year | -21.79 % change on previous year | 14.98 % change on previous year | Cyprus |
| 2000s | 3.24 % change on previous year | -2.78 % change on previous year | 6.02 % change on previous year | Cyprus |
| 2010s | 4.04 % change on previous year | 4.02 % change on previous year | 0.0217 % change on previous year | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Cyprus or Slovakia?
- Slovakia, at 10.72 % change on previous year against 8.22 % change on previous year in Cyprus as of 2019.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Cyprus and Slovakia?
- 2.5 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Cyprus and Slovakia?
- 23 years are reported by both, from 1994 to 2017.
- How do Cyprus and Slovakia rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Cyprus ranks 22nd and Slovakia ranks 21st of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.