Meat of chickens, fresh or chilled — Emissions intensity, annual in Barbados
Barbados: Meat of chickens, fresh or chilled — Emissions intensity, annual was 4.89 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Barbados, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Barbados is 4.89 % change on previous year, measured in 2023.
Compared with earlier readings it is up 125.0% on the previous year and up 1.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Barbados peaked at 25.86 % change on previous year in 2020 and was at its lowest, -28.13 % change on previous year, in 2001.
Barbados ranks 25th of 211 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Barbados, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -9.95 % change on previous year | — |
| 1963 | -19.75 % change on previous year | +98.6% |
| 1964 | -6.14 % change on previous year | -68.9% |
| 1965 | 16.4 % change on previous year | -366.9% |
| 1966 | 16.54 % change on previous year | +0.9% |
| 1967 | -23.54 % change on previous year | -242.3% |
| 1968 | -21.99 % change on previous year | -6.6% |
| 1969 | -15.86 % change on previous year | -27.9% |
| 1970 | -3 % change on previous year | -81.1% |
| 1971 | -10.45 % change on previous year | +248.6% |
| 1972 | -26.09 % change on previous year | +149.7% |
| 1973 | -5.2 % change on previous year | -80.1% |
| 1974 | 0.1974 % change on previous year | -103.8% |
| 1975 | -9.36 % change on previous year | -4843.0% |
| 1976 | 0.6934 % change on previous year | -107.4% |
| 1977 | -6.94 % change on previous year | -1100.5% |
| 1978 | -2.39 % change on previous year | -65.6% |
| 1979 | -1.13 % change on previous year | -52.6% |
| 1980 | 3.79 % change on previous year | -434.8% |
| 1981 | -7.77 % change on previous year | -305.2% |
| 1982 | -4.55 % change on previous year | -41.4% |
| 1983 | 2.94 % change on previous year | -164.6% |
| 1984 | 4.05 % change on previous year | +37.7% |
| 1985 | -0.5613 % change on previous year | -113.9% |
| 1986 | 10.81 % change on previous year | -2025.4% |
| 1987 | -1.91 % change on previous year | -117.7% |
| 1988 | 4.36 % change on previous year | -328.2% |
| 1989 | 0.114 % change on previous year | -97.4% |
| 1990 | -18.09 % change on previous year | -15963.7% |
| 1991 | 1.55 % change on previous year | -108.6% |
| 1992 | -0.8216 % change on previous year | -152.8% |
| 1993 | 0.9665 % change on previous year | -217.6% |
| 1994 | 0.3854 % change on previous year | -60.1% |
| 1995 | 1.39 % change on previous year | +259.9% |
| 1996 | 1.34 % change on previous year | -3.1% |
| 1997 | 1.21 % change on previous year | -10.3% |
| 1998 | 2.27 % change on previous year | +88.7% |
| 1999 | -0.7219 % change on previous year | -131.7% |
| 2000 | 11.4 % change on previous year | -1679.1% |
| 2001 | -28.13 % change on previous year | -346.8% |
| 2002 | 2.86 % change on previous year | -110.2% |
| 2003 | -10.75 % change on previous year | -476.4% |
| 2004 | 13.17 % change on previous year | -222.4% |
| 2005 | -8.87 % change on previous year | -167.4% |
| 2006 | 12.49 % change on previous year | -240.8% |
| 2007 | -4.58 % change on previous year | -136.7% |
| 2008 | 3.81 % change on previous year | -183.1% |
| 2009 | -0.8472 % change on previous year | -122.3% |
| 2010 | 2.72 % change on previous year | -420.8% |
| 2011 | -2.2 % change on previous year | -180.8% |
| 2012 | 2.27 % change on previous year | -203.5% |
| 2013 | 4.83 % change on previous year | +112.4% |
| 2014 | -6.89 % change on previous year | -242.8% |
| 2015 | -1.66 % change on previous year | -75.9% |
| 2016 | 18.69 % change on previous year | -1224.6% |
| 2017 | 11.44 % change on previous year | -38.8% |
| 2018 | -2.58 % change on previous year | -122.5% |
| 2019 | 5.45 % change on previous year | -311.3% |
| 2020 | 25.86 % change on previous year | +374.9% |
| 2021 | -1.74 % change on previous year | -106.7% |
| 2022 | -19.56 % change on previous year | +1021.5% |
| 2023 | 4.89 % change on previous year | -125.0% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -15963.7% | 0.114 % change on previous year | -18.09 % change on previous year |
| 1975 | -4843.0% | 0.1974 % change on previous year | -9.36 % change on previous year |
| 1986 | +2025.4% | -0.5613 % change on previous year | 10.81 % change on previous year |
| 2000 | +1679.1% | -0.7219 % change on previous year | 11.4 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -8.04 % change on previous year | -23.54 % change on previous year | 16.54 % change on previous year | 8 |
| 1970s | -6.37 % change on previous year | -26.09 % change on previous year | 0.6934 % change on previous year | 10 |
| 1980s | 1.13 % change on previous year | -7.77 % change on previous year | 10.81 % change on previous year | 10 |
| 1990s | -1.05 % change on previous year | -18.09 % change on previous year | 2.27 % change on previous year | 10 |
| 2000s | -0.9466 % change on previous year | -28.13 % change on previous year | 13.17 % change on previous year | 10 |
| 2010s | 3.21 % change on previous year | -6.89 % change on previous year | 18.69 % change on previous year | 10 |
| 2020s | 2.36 % change on previous year | -19.56 % change on previous year | 25.86 % change on previous year | 4 |
Countries ranked near Barbados
- 22 Cyprus 8.22 % change on previous year compare
- 23 Republic of Korea 6.26 % change on previous year compare
- 24 Türkiye 5 % change on previous year compare
- 26 Ghana 4.76 % change on previous year compare
- 27 South Sudan 4.4 % change on previous year compare
- 28 Spain 4.32 % change on previous year compare
More climate change data for Barbados
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.42 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Barbados?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Barbados was 4.89 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Barbados?
- The highest recorded value was 25.86 % change on previous year in 2020.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Barbados?
- The lowest recorded value was -28.13 % change on previous year in 2001.
- How does Barbados rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Barbados ranks 25th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Barbados?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.