Meat of chickens, fresh or chilled — Emissions intensity, annual in Spain
Spain: Meat of chickens, fresh or chilled — Emissions intensity, annual was 4.32 % change on previous year in 2017. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Spain, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Spain is 4.32 % change on previous year, measured in 2017.
That represents a change of up 139.5% on the previous year and up 183.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Spain peaked at 981.11 % change on previous year in 1971 and was at its lowest, -75.14 % change on previous year, in 1970.
Spain ranks 28th of 211 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Spain, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -6.61 % change on previous year | — |
| 1963 | -54.87 % change on previous year | +730.3% |
| 1964 | 16.27 % change on previous year | -129.7% |
| 1965 | 2.8 % change on previous year | -82.8% |
| 1966 | -32.67 % change on previous year | -1267.3% |
| 1967 | 76.47 % change on previous year | -334.0% |
| 1968 | 48.75 % change on previous year | -36.3% |
| 1969 | 1.4 % change on previous year | -97.1% |
| 1970 | -75.14 % change on previous year | -5464.9% |
| 1971 | 981.11 % change on previous year | -1405.7% |
| 1972 | 8.22 % change on previous year | -99.2% |
| 1973 | 51.38 % change on previous year | +524.9% |
| 1974 | -4.39 % change on previous year | -108.5% |
| 1975 | -8.79 % change on previous year | +100.2% |
| 1976 | 6.65 % change on previous year | -175.7% |
| 1977 | 0.6408 % change on previous year | -90.4% |
| 1978 | -7 % change on previous year | -1193.0% |
| 1979 | -2.88 % change on previous year | -58.8% |
| 1980 | -4.82 % change on previous year | +67.3% |
| 1981 | 10.06 % change on previous year | -308.5% |
| 1982 | -7.01 % change on previous year | -169.7% |
| 1983 | -2.74 % change on previous year | -60.9% |
| 1984 | 4.35 % change on previous year | -258.5% |
| 1985 | 0.0751 % change on previous year | -98.3% |
| 1986 | -9.19 % change on previous year | -12340.8% |
| 1987 | 4.3 % change on previous year | -146.7% |
| 1988 | 3.92 % change on previous year | -8.7% |
| 1989 | 4.38 % change on previous year | +11.8% |
| 1990 | -5.81 % change on previous year | -232.5% |
| 1991 | 64.03 % change on previous year | -1203.0% |
| 1992 | 0.0709 % change on previous year | -99.9% |
| 1993 | 13.25 % change on previous year | +18586.8% |
| 1994 | -1.65 % change on previous year | -112.4% |
| 1995 | -4.94 % change on previous year | +199.9% |
| 1996 | 11.42 % change on previous year | -331.2% |
| 1997 | -1.82 % change on previous year | -116.0% |
| 1998 | -12.09 % change on previous year | +563.7% |
| 1999 | 4.68 % change on previous year | -138.7% |
| 2000 | -0.2437 % change on previous year | -105.2% |
| 2001 | -4.24 % change on previous year | +1640.6% |
| 2002 | -12.92 % change on previous year | +204.5% |
| 2003 | -1.97 % change on previous year | -84.7% |
| 2004 | 5.84 % change on previous year | -396.4% |
| 2005 | 1.05 % change on previous year | -82.0% |
| 2006 | 1.96 % change on previous year | +85.8% |
| 2007 | -5.16 % change on previous year | -363.7% |
| 2008 | 5.49 % change on previous year | -206.5% |
| 2009 | -4.91 % change on previous year | -189.4% |
| 2010 | 3.9 % change on previous year | -179.5% |
| 2011 | -6.28 % change on previous year | -260.8% |
| 2012 | 7.02 % change on previous year | -211.8% |
| 2013 | 7.71 % change on previous year | +9.9% |
| 2014 | -8.23 % change on previous year | -206.7% |
| 2015 | 0.3813 % change on previous year | -104.6% |
| 2016 | -10.94 % change on previous year | -2969.1% |
| 2017 | 4.32 % change on previous year | -139.5% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +18586.8% | 0.0709 % change on previous year | 13.25 % change on previous year |
| 1986 | -12340.8% | 0.0751 % change on previous year | -9.19 % change on previous year |
| 1970 | -5464.9% | 1.4 % change on previous year | -75.14 % change on previous year |
| 2016 | -2969.1% | 0.3813 % change on previous year | -10.94 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.44 % change on previous year | -54.87 % change on previous year | 76.47 % change on previous year | 8 |
| 1970s | 94.98 % change on previous year | -75.14 % change on previous year | 981.11 % change on previous year | 10 |
| 1980s | 0.331 % change on previous year | -9.19 % change on previous year | 10.06 % change on previous year | 10 |
| 1990s | 6.71 % change on previous year | -12.09 % change on previous year | 64.03 % change on previous year | 10 |
| 2000s | -1.51 % change on previous year | -12.92 % change on previous year | 5.84 % change on previous year | 10 |
| 2010s | -0.2641 % change on previous year | -10.94 % change on previous year | 7.71 % change on previous year | 8 |
Countries ranked near Spain
- 25 Barbados 4.89 % change on previous year compare
- 26 Ghana 4.76 % change on previous year compare
- 27 South Sudan 4.4 % change on previous year compare
- 29 Latvia 4.24 % change on previous year compare
- 30 Brunei Darussalam 4.19 % change on previous year compare
- 31 Kenya 4.05 % change on previous year compare
More climate change data for Spain
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 944.68 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Spain?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Spain was 4.32 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Spain?
- The highest recorded value was 981.11 % change on previous year in 1971.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Spain?
- The lowest recorded value was -75.14 % change on previous year in 1970.
- How does Spain rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Spain ranks 28th out of 211 countries with data for 2017.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Spain?
- Over the last ten years it is up 183.8%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.