South Sudan vs Spain: Meat of chickens, fresh or chilled — Emissions intensity, annual

South Sudan
4.4 % change on previous year
in 2023
Spain
4.32 % change on previous year
in 2017
South Sudan rank
27th
Spain rank
28th

Meat of chickens, fresh or chilled — Emissions intensity, annual over time

  • South Sudan
  • Spain
02505007501.0k196219922023

How they compare

South Sudan currently reports 4.4 % change on previous year against 4.32 % change on previous year in Spain, a difference of 0.08 % change on previous year.

The two have swapped places 1 time across 5 shared years of data; in 2013 it was Spain ahead.

South Sudan ranks 27th and Spain ranks 28th of 211 countries.

South Sudan has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, South Sudan or Spain?
South Sudan, at 4.4 % change on previous year against 4.32 % change on previous year in Spain as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between South Sudan and Spain?
0.08 % change on previous year, with South Sudan ahead.
How many years of comparable data are there for South Sudan and Spain?
5 years are reported by both, from 2013 to 2017.
How do South Sudan and Spain rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
South Sudan ranks 27th and Spain ranks 28th of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Sudan vs Spain: Meat of chickens, fresh or chilled — Emissions intensity, annual. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity-annual-growth-rate/south-sudan/spain/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,380 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.