Latvia vs Spain: Meat of chickens, fresh or chilled — Emissions intensity, annual
Latvia
4.24 % change on previous year
in 2023
Spain
4.32 % change on previous year
in 2017
Latvia rank
29th
Spain rank
28th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Latvia
- Spain
How they compare
Spain currently reports 4.32 % change on previous year against 4.24 % change on previous year in Latvia, a difference of 0.08 % change on previous year.
The two have swapped places 16 times across 25 shared years of data; in 1993 it was Spain ahead.
Latvia ranks 29th and Spain ranks 28th of 211 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.26 % change on previous year | 1.26 % change on previous year | 3.52 % change on previous year | Spain |
| 2000s | -3.41 % change on previous year | -1.51 % change on previous year | 1.9 % change on previous year | Spain |
| 2010s | -4.71 % change on previous year | -0.2641 % change on previous year | 4.45 % change on previous year | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Latvia or Spain?
- Spain, at 4.32 % change on previous year against 4.24 % change on previous year in Latvia as of 2017.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Latvia and Spain?
- 0.08 % change on previous year, with Spain ahead.
- How many years of comparable data are there for Latvia and Spain?
- 25 years are reported by both, from 1993 to 2017.
- How do Latvia and Spain rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Latvia ranks 29th and Spain ranks 28th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.