Kenya vs Spain: Meat of chickens, fresh or chilled — Emissions intensity, annual

Kenya
4.05 % change on previous year
in 2023
Spain
4.32 % change on previous year
in 2017
Kenya rank
31st
Spain rank
28th

Meat of chickens, fresh or chilled — Emissions intensity, annual over time

  • Kenya
  • Spain
02505007501.0k196219922023

How they compare

Spain currently reports 4.32 % change on previous year against 4.05 % change on previous year in Kenya, a difference of 0.27 % change on previous year.

That makes Spain's figure about 1.1 times Kenya's.

The two have swapped places 25 times across 56 shared years of data; in 1962 it was Kenya ahead.

Kenya ranks 31st and Spain ranks 28th of 211 countries.

Across the 6 decades both report, Kenya averaged higher in 3 and Spain in 3.

Head to head by decade

Decade Kenya Spain Difference Ahead
1960s -1.81 % change on previous year 6.44 % change on previous year 8.26 % change on previous year Spain
1970s -5.07 % change on previous year 94.98 % change on previous year 100.05 % change on previous year Spain
1980s 22.11 % change on previous year 0.331 % change on previous year 21.77 % change on previous year Kenya
1990s 16.04 % change on previous year 6.71 % change on previous year 9.32 % change on previous year Kenya
2000s -0.9356 % change on previous year -1.51 % change on previous year 0.5741 % change on previous year Kenya
2010s -3.93 % change on previous year -0.2641 % change on previous year 3.66 % change on previous year Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Kenya or Spain?
Spain, at 4.32 % change on previous year against 4.05 % change on previous year in Kenya as of 2017.
What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Kenya and Spain?
0.27 % change on previous year, with Spain ahead.
How many years of comparable data are there for Kenya and Spain?
56 years are reported by both, from 1962 to 2017.
How do Kenya and Spain rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
Kenya ranks 31st and Spain ranks 28th of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Spain: Meat of chickens, fresh or chilled — Emissions intensity, annual. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity-annual-growth-rate/kenya/spain/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,380 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.