Barbados vs South Sudan: Meat of chickens, fresh or chilled — Emissions intensity, annual
Barbados
4.89 % change on previous year
in 2023
South Sudan
4.4 % change on previous year
in 2023
Barbados rank
25th
South Sudan rank
27th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Barbados
- South Sudan
How they compare
Barbados currently reports 4.89 % change on previous year against 4.4 % change on previous year in South Sudan, a difference of 0.49 % change on previous year.
That makes Barbados's figure about 1.1 times South Sudan's.
The two have swapped places 8 times across 11 shared years of data; in 2013 it was Barbados ahead.
Barbados ranks 25th and South Sudan ranks 27th of 211 countries.
Across the 2 decades both report, Barbados averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Barbados | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4.18 % change on previous year | 1.97 % change on previous year | 2.21 % change on previous year | Barbados |
| 2020s | 2.36 % change on previous year | 23.66 % change on previous year | 21.3 % change on previous year | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Barbados or South Sudan?
- Barbados, at 4.89 % change on previous year against 4.4 % change on previous year in South Sudan as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Barbados and South Sudan?
- 0.49 % change on previous year, with Barbados ahead.
- How many years of comparable data are there for Barbados and South Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Barbados and South Sudan rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Barbados ranks 25th and South Sudan ranks 27th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.