Republic of Korea vs Slovakia: Meat of chickens, fresh or chilled — Emissions intensity, annual
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Republic of Korea
- Slovakia
How they compare
Slovakia currently reports 10.72 % change on previous year against 6.26 % change on previous year in Republic of Korea, a difference of 4.46 % change on previous year.
That makes Slovakia's figure about 1.7 times Republic of Korea's.
The two have swapped places 15 times across 25 shared years of data; in 1994 it was Republic of Korea ahead.
Republic of Korea ranks 23rd and Slovakia ranks 21st of 211 countries.
Across the 3 decades both report, Republic of Korea averaged higher in 2 and Slovakia in 1.
Head to head by decade
| Decade | Republic of Korea | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.47 % change on previous year | -21.79 % change on previous year | 30.26 % change on previous year | Republic of Korea |
| 2000s | 2.95 % change on previous year | -2.78 % change on previous year | 5.73 % change on previous year | Republic of Korea |
| 2010s | -1.46 % change on previous year | 5.82 % change on previous year | 7.29 % change on previous year | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Republic of Korea or Slovakia?
- Slovakia, at 10.72 % change on previous year against 6.26 % change on previous year in Republic of Korea as of 2019.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Republic of Korea and Slovakia?
- 4.46 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Republic of Korea and Slovakia?
- 25 years are reported by both, from 1994 to 2019.
- How do Republic of Korea and Slovakia rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Republic of Korea ranks 23rd and Slovakia ranks 21st of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.