Greece vs Slovakia: Meat of chickens, fresh or chilled — Emissions intensity, annual
Greece
11.97 % change on previous year
in 2018
Slovakia
10.72 % change on previous year
in 2019
Greece rank
18th
Slovakia rank
21st
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Greece
- Slovakia
How they compare
Greece currently reports 11.97 % change on previous year against 10.72 % change on previous year in Slovakia, a difference of 1.25 % change on previous year.
That makes Greece's figure about 1.1 times Slovakia's.
The two have swapped places 15 times across 24 shared years of data; in 1994 it was Greece ahead.
Greece ranks 18th and Slovakia ranks 21st of 211 countries.
Across the 3 decades both report, Greece averaged higher in 2 and Slovakia in 1.
Head to head by decade
| Decade | Greece | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.12 % change on previous year | -21.79 % change on previous year | 30.91 % change on previous year | Greece |
| 2000s | 1.33 % change on previous year | -2.78 % change on previous year | 4.11 % change on previous year | Greece |
| 2010s | 1.1 % change on previous year | 5.28 % change on previous year | 4.18 % change on previous year | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Greece or Slovakia?
- Greece, at 11.97 % change on previous year against 10.72 % change on previous year in Slovakia as of 2018.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Greece and Slovakia?
- 1.25 % change on previous year, with Greece ahead.
- How many years of comparable data are there for Greece and Slovakia?
- 24 years are reported by both, from 1994 to 2018.
- How do Greece and Slovakia rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Greece ranks 18th and Slovakia ranks 21st of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.