Italy vs Lithuania: Meat of chickens, fresh or chilled — Emissions intensity, annual
Italy
13.18 % change on previous year
in 2017
Lithuania
17.92 % change on previous year
in 2023
Italy rank
16th
Lithuania rank
13th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Italy
- Lithuania
How they compare
Lithuania currently reports 17.92 % change on previous year against 13.18 % change on previous year in Italy, a difference of 4.74 % change on previous year.
That makes Lithuania's figure about 1.4 times Italy's.
The two have swapped places 12 times across 25 shared years of data; in 1993 it was Italy ahead.
Italy ranks 16th and Lithuania ranks 13th of 211 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.644 % change on previous year | -13.85 % change on previous year | 14.49 % change on previous year | Italy |
| 2000s | 2.56 % change on previous year | -2.63 % change on previous year | 5.19 % change on previous year | Italy |
| 2010s | 1.99 % change on previous year | -4.73 % change on previous year | 6.72 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Italy or Lithuania?
- Lithuania, at 17.92 % change on previous year against 13.18 % change on previous year in Italy as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Italy and Lithuania?
- 4.74 % change on previous year, with Lithuania ahead.
- How many years of comparable data are there for Italy and Lithuania?
- 25 years are reported by both, from 1993 to 2017.
- How do Italy and Lithuania rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Italy ranks 16th and Lithuania ranks 13th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.