Africa vs Luxembourg: Meat of chickens, fresh or chilled — Emissions intensity, annual
Africa
0.5407 % change on previous year
in 2023
Luxembourg
17.12 % change on previous year
in 2017
Africa rank
14th
Luxembourg rank
14th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Africa
- Luxembourg
How they compare
Luxembourg currently reports 17.12 % change on previous year against 0.5407 % change on previous year in Africa, a difference of 16.58 % change on previous year.
That makes Luxembourg's figure about 31.7 times Africa's.
The two have swapped places 11 times across 17 shared years of data; in 2001 it was Africa ahead.
Africa ranks 14th and Luxembourg ranks 14th of 30 groups.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Africa | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -1.51 % change on previous year | 96.97 % change on previous year | 98.48 % change on previous year | Luxembourg |
| 2010s | -0.9035 % change on previous year | 111.12 % change on previous year | 112.03 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Africa or Luxembourg?
- Luxembourg, at 17.12 % change on previous year against 0.5407 % change on previous year in Africa as of 2017.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Africa and Luxembourg?
- 16.58 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Africa and Luxembourg?
- 17 years are reported by both, from 2001 to 2017.
- How do Africa and Luxembourg rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Africa ranks 14th and Luxembourg ranks 14th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.