Americas vs Greece: Meat of chickens, fresh or chilled — Emissions intensity, annual
Americas
-1.1 % change on previous year
in 2023
Greece
11.97 % change on previous year
in 2018
Americas rank
20th
Greece rank
18th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Americas
- Greece
How they compare
Greece currently reports 11.97 % change on previous year against -1.1 % change on previous year in Americas, a difference of 13.07 % change on previous year.
That makes Greece's figure about 10.8 times Americas's.
The two have swapped places 29 times across 57 shared years of data; in 1962 it was Americas ahead.
Americas ranks 20th and Greece ranks 18th of 30 groups.
Across the 6 decades both report, Americas averaged higher in 3 and Greece in 3.
Head to head by decade
| Decade | Americas | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.5995 % change on previous year | -9.07 % change on previous year | 8.47 % change on previous year | Americas |
| 1970s | -1.52 % change on previous year | -3.86 % change on previous year | 2.34 % change on previous year | Americas |
| 1980s | -1.7 % change on previous year | -3.84 % change on previous year | 2.15 % change on previous year | Americas |
| 1990s | -2.98 % change on previous year | 8.91 % change on previous year | 11.89 % change on previous year | Greece |
| 2000s | -0.5294 % change on previous year | 1.33 % change on previous year | 1.86 % change on previous year | Greece |
| 2010s | -1.2 % change on previous year | 1.1 % change on previous year | 2.29 % change on previous year | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Americas or Greece?
- Greece, at 11.97 % change on previous year against -1.1 % change on previous year in Americas as of 2018.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Americas and Greece?
- 13.07 % change on previous year, with Greece ahead.
- How many years of comparable data are there for Americas and Greece?
- 57 years are reported by both, from 1962 to 2018.
- How do Americas and Greece rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Americas ranks 20th and Greece ranks 18th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.