Antigua and Barbuda vs Benin: Meat of chickens, fresh or chilled — Emissions intensity, annual

Antigua and Barbuda
-100 % change on previous year
in 2022
Benin
-100 % change on previous year
in 2020
Antigua and Barbuda rank
205th
Benin rank
205th

Meat of chickens, fresh or chilled — Emissions intensity, annual over time

  • Antigua and Barbuda
  • Benin
-1000100200196219922022

How they compare

Antigua and Barbuda currently reports -100 % change on previous year against -100 % change on previous year in Benin, a difference of 0 % change on previous year.

The two have swapped places 33 times across 59 shared years of data; in 1962 it was Benin ahead.

Antigua and Barbuda ranks 205th and Benin ranks 205th of 211 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Benin in 3.

Head to head by decade

Decade Antigua and Barbuda Benin Difference Ahead
1960s -4.24 % change on previous year 1.06 % change on previous year 5.29 % change on previous year Benin
1970s 3.15 % change on previous year -0.6845 % change on previous year 3.83 % change on previous year Antigua and Barbuda
1980s -1.1 % change on previous year 0.2406 % change on previous year 1.34 % change on previous year Benin
1990s -1.45 % change on previous year -3.89 % change on previous year 2.43 % change on previous year Antigua and Barbuda
2000s 4.43 % change on previous year 20.98 % change on previous year 16.55 % change on previous year Benin
2010s 39.05 % change on previous year 0.2895 % change on previous year 38.76 % change on previous year Antigua and Barbuda
2020s -25.51 % change on previous year -100 % change on previous year 74.49 % change on previous year Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Antigua and Barbuda or Benin?
Antigua and Barbuda, at -100 % change on previous year against -100 % change on previous year in Benin as of 2022.
What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Antigua and Barbuda and Benin?
0 % change on previous year, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Benin?
59 years are reported by both, from 1962 to 2020.
How do Antigua and Barbuda and Benin rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
Antigua and Barbuda ranks 205th and Benin ranks 205th of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Benin: Meat of chickens, fresh or chilled — Emissions intensity, annual. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity-annual-growth-rate/antigua-and-barbuda/benin/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,380 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.