Meat of chickens, fresh or chilled — Emissions intensity, annual in Antigua and Barbuda
Antigua and Barbuda: Meat of chickens, fresh or chilled — Emissions intensity, annual was -100 % change on previous year in 2022. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Antigua and Barbuda, 1962–2022
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Antigua and Barbuda is -100 % change on previous year, measured in 2022. That is the lowest value across all 61 years on record.
That represents a change of down 295.0% on the previous year and down 615.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Antigua and Barbuda peaked at 179.68 % change on previous year in 2014 and was at its lowest, -100 % change on previous year, in 2022.
That places Antigua and Barbuda 205th out of 211 countries with data for 2022, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Antigua and Barbuda, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -24.24 % change on previous year | — |
| 1963 | -2.23 % change on previous year | -90.8% |
| 1964 | -2.17 % change on previous year | -2.4% |
| 1965 | 1.47 % change on previous year | -167.6% |
| 1966 | -1.45 % change on previous year | -198.6% |
| 1967 | -1.43 % change on previous year | -1.6% |
| 1968 | 0.1348 % change on previous year | -109.5% |
| 1969 | -4 % change on previous year | -3069.3% |
| 1970 | -6.25 % change on previous year | +56.3% |
| 1971 | 53.13 % change on previous year | -949.7% |
| 1972 | -1.76 % change on previous year | -103.3% |
| 1973 | -3.45 % change on previous year | +95.3% |
| 1974 | -3.34 % change on previous year | -3.2% |
| 1975 | -1.09 % change on previous year | -67.2% |
| 1976 | -2.15 % change on previous year | +97.0% |
| 1977 | -15.45 % change on previous year | +617.5% |
| 1978 | 10 % change on previous year | -164.7% |
| 1979 | 1.84 % change on previous year | -81.6% |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | -1.96 % change on previous year | — |
| 1982 | -7.27 % change on previous year | +270.9% |
| 1983 | -4.35 % change on previous year | -40.2% |
| 1984 | 26.62 % change on previous year | -712.5% |
| 1985 | -16.92 % change on previous year | -163.6% |
| 1986 | -7.15 % change on previous year | -57.8% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | -5.24 % change on previous year | — |
| 1991 | -6.25 % change on previous year | +19.1% |
| 1992 | -5.88 % change on previous year | -5.8% |
| 1993 | -2.86 % change on previous year | -51.4% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | -2.78 % change on previous year | — |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 4.11 % change on previous year | — |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 4.39 % change on previous year | — |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | -7.3 % change on previous year | — |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 13.84 % change on previous year | — |
| 2004 | -9.46 % change on previous year | -168.3% |
| 2005 | 3.49 % change on previous year | -136.9% |
| 2006 | -10.28 % change on previous year | -394.2% |
| 2007 | 4.01 % change on previous year | -139.1% |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | 50.01 % change on previous year | — |
| 2010 | 33.34 % change on previous year | -33.3% |
| 2011 | 106.75 % change on previous year | +220.2% |
| 2012 | 19.4 % change on previous year | -81.8% |
| 2013 | 89.87 % change on previous year | +363.2% |
| 2014 | 179.68 % change on previous year | +99.9% |
| 2015 | -54.75 % change on previous year | -130.5% |
| 2016 | 51.84 % change on previous year | -194.7% |
| 2017 | 9.03 % change on previous year | -82.6% |
| 2018 | -56.6 % change on previous year | -726.9% |
| 2019 | 11.95 % change on previous year | -121.1% |
| 2020 | -25.51 % change on previous year | -313.4% |
| 2021 | -25.32 % change on previous year | -0.8% |
| 2022 | -100 % change on previous year | +295.0% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | -3069.3% | 0.1348 % change on previous year | -4 % change on previous year |
| 1971 | +949.7% | -6.25 % change on previous year | 53.13 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -4.24 % change on previous year | -24.24 % change on previous year | 1.47 % change on previous year | 8 |
| 1970s | 3.15 % change on previous year | -15.45 % change on previous year | 53.13 % change on previous year | 10 |
| 1980s | -1.1 % change on previous year | -16.92 % change on previous year | 26.62 % change on previous year | 10 |
| 1990s | -1.45 % change on previous year | -6.25 % change on previous year | 4.39 % change on previous year | 10 |
| 2000s | 4.43 % change on previous year | -10.28 % change on previous year | 50.01 % change on previous year | 10 |
| 2010s | 39.05 % change on previous year | -56.6 % change on previous year | 179.68 % change on previous year | 10 |
| 2020s | -50.28 % change on previous year | -100 % change on previous year | -25.32 % change on previous year | 3 |
Countries ranked near Antigua and Barbuda
- 202 Slovenia -37.39 % change on previous year compare
- 203 Iraq -37.82 % change on previous year compare
- 204 Guadeloupe -45.59 % change on previous year compare
- 205 Albania -100 % change on previous year compare
- 205 Benin -100 % change on previous year compare
- 205 Kyrgyzstan -100 % change on previous year compare
- 205 Montenegro -100 % change on previous year compare
- 205 Singapore -100 % change on previous year compare
- 205 Democratic People's Republic of Korea -100 % change on previous year compare
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Antigua and Barbuda?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Antigua and Barbuda was -100 % change on previous year in 2022, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Antigua and Barbuda?
- The highest recorded value was 179.68 % change on previous year in 2014.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Antigua and Barbuda?
- The lowest recorded value was -100 % change on previous year in 2022.
- How does Antigua and Barbuda rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Antigua and Barbuda ranks 205th out of 211 countries with data for 2022.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 615.4%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.