Meat of chickens, fresh or chilled — Emissions intensity in Antigua and Barbuda
Antigua and Barbuda: Meat of chickens, fresh or chilled — Emissions intensity was 9.08 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
9.08 kg CO2eq/kg
World rank
3rd
of 192 countries
All-time high
22.77 kg CO2eq/kg
in 2014
All-time low
0 kg CO2eq/kg
in 2022
Years of data
63
1961–2023
Meat of chickens, fresh or chilled — Emissions intensity in Antigua and Barbuda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Antigua and Barbuda is 9.08 kg CO2eq/kg, measured in 2023.
The figure is up 11.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Antigua and Barbuda peaked at 22.77 kg CO2eq/kg in 2014 and was at its lowest, 0 kg CO2eq/kg, in 2022.
Antigua and Barbuda ranks 3rd of 192 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Antigua and Barbuda, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.56 kg CO2eq/kg | — |
| 1962 | 1.18 kg CO2eq/kg | -24.2% |
| 1963 | 1.15 kg CO2eq/kg | -2.2% |
| 1964 | 1.13 kg CO2eq/kg | -2.2% |
| 1965 | 1.15 kg CO2eq/kg | +1.5% |
| 1966 | 1.13 kg CO2eq/kg | -1.4% |
| 1967 | 1.11 kg CO2eq/kg | -1.4% |
| 1968 | 1.11 kg CO2eq/kg | +0.1% |
| 1969 | 1.07 kg CO2eq/kg | -4.0% |
| 1970 | 1 kg CO2eq/kg | -6.3% |
| 1971 | 1.54 kg CO2eq/kg | +53.1% |
| 1972 | 1.51 kg CO2eq/kg | -1.8% |
| 1973 | 1.46 kg CO2eq/kg | -3.4% |
| 1974 | 1.41 kg CO2eq/kg | -3.3% |
| 1975 | 1.39 kg CO2eq/kg | -1.1% |
| 1976 | 1.36 kg CO2eq/kg | -2.2% |
| 1977 | 1.15 kg CO2eq/kg | -15.5% |
| 1978 | 1.27 kg CO2eq/kg | +10.0% |
| 1979 | 1.29 kg CO2eq/kg | +1.8% |
| 1980 | 1.29 kg CO2eq/kg | +0.0% |
| 1981 | 1.27 kg CO2eq/kg | -2.0% |
| 1982 | 1.17 kg CO2eq/kg | -7.3% |
| 1983 | 1.12 kg CO2eq/kg | -4.3% |
| 1984 | 1.42 kg CO2eq/kg | +26.6% |
| 1985 | 1.18 kg CO2eq/kg | -16.9% |
| 1986 | 1.1 kg CO2eq/kg | -7.1% |
| 1987 | 1.1 kg CO2eq/kg | +0.0% |
| 1988 | 1.1 kg CO2eq/kg | +0.0% |
| 1989 | 1.1 kg CO2eq/kg | +0.0% |
| 1990 | 1.04 kg CO2eq/kg | -5.2% |
| 1991 | 0.974 kg CO2eq/kg | -6.2% |
| 1992 | 0.9167 kg CO2eq/kg | -5.9% |
| 1993 | 0.8905 kg CO2eq/kg | -2.9% |
| 1994 | 0.8905 kg CO2eq/kg | +0.0% |
| 1995 | 0.8657 kg CO2eq/kg | -2.8% |
| 1996 | 0.8657 kg CO2eq/kg | +0.0% |
| 1997 | 0.9013 kg CO2eq/kg | +4.1% |
| 1998 | 0.9013 kg CO2eq/kg | +0.0% |
| 1999 | 0.9409 kg CO2eq/kg | +4.4% |
| 2000 | 0.9409 kg CO2eq/kg | +0.0% |
| 2001 | 0.8722 kg CO2eq/kg | -7.3% |
| 2002 | 0.8722 kg CO2eq/kg | +0.0% |
| 2003 | 0.9929 kg CO2eq/kg | +13.8% |
| 2004 | 0.899 kg CO2eq/kg | -9.5% |
| 2005 | 0.9304 kg CO2eq/kg | +3.5% |
| 2006 | 0.8348 kg CO2eq/kg | -10.3% |
| 2007 | 0.8683 kg CO2eq/kg | +4.0% |
| 2008 | 0.8683 kg CO2eq/kg | +0.0% |
| 2009 | 1.3 kg CO2eq/kg | +50.0% |
| 2010 | 1.74 kg CO2eq/kg | +33.3% |
| 2011 | 3.59 kg CO2eq/kg | +106.7% |
| 2012 | 4.29 kg CO2eq/kg | +19.4% |
| 2013 | 8.14 kg CO2eq/kg | +89.9% |
| 2014 | 22.77 kg CO2eq/kg | +179.7% |
| 2015 | 10.3 kg CO2eq/kg | -54.7% |
| 2016 | 15.64 kg CO2eq/kg | +51.8% |
| 2017 | 17.06 kg CO2eq/kg | +9.0% |
| 2018 | 7.4 kg CO2eq/kg | -56.6% |
| 2019 | 8.29 kg CO2eq/kg | +12.0% |
| 2020 | 6.17 kg CO2eq/kg | -25.5% |
| 2021 | 4.61 kg CO2eq/kg | -25.3% |
| 2022 | 0 kg CO2eq/kg | -100.0% |
| 2023 | 9.08 kg CO2eq/kg | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.18 kg CO2eq/kg | 1.07 kg CO2eq/kg | 1.56 kg CO2eq/kg | 9 |
| 1970s | 1.34 kg CO2eq/kg | 1 kg CO2eq/kg | 1.54 kg CO2eq/kg | 10 |
| 1980s | 1.18 kg CO2eq/kg | 1.1 kg CO2eq/kg | 1.42 kg CO2eq/kg | 10 |
| 1990s | 0.9185 kg CO2eq/kg | 0.8657 kg CO2eq/kg | 1.04 kg CO2eq/kg | 10 |
| 2000s | 0.9381 kg CO2eq/kg | 0.8348 kg CO2eq/kg | 1.3 kg CO2eq/kg | 10 |
| 2010s | 9.92 kg CO2eq/kg | 1.74 kg CO2eq/kg | 22.77 kg CO2eq/kg | 10 |
| 2020s | 4.97 kg CO2eq/kg | 0 kg CO2eq/kg | 9.08 kg CO2eq/kg | 4 |
Countries ranked near Antigua and Barbuda
- 1 Democratic Republic of the Congo 6.67 kg CO2eq/kg compare
- 1 Mongolia 11.53 kg CO2eq/kg compare
- 2 Cabo Verde 2.42 kg CO2eq/kg compare
- 2 Guinea 9.16 kg CO2eq/kg compare
- 3 Timor-Leste 3.59 kg CO2eq/kg compare
- 4 Equatorial Guinea 5.04 kg CO2eq/kg compare
- 5 Qatar 4.28 kg CO2eq/kg compare
- 6 Central African Republic 4.08 kg CO2eq/kg compare
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Antigua and Barbuda?
- Meat of chickens, fresh or chilled — emissions intensity in Antigua and Barbuda was 9.08 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Antigua and Barbuda?
- The highest recorded value was 22.77 kg CO2eq/kg in 2014.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Antigua and Barbuda?
- The lowest recorded value was 0 kg CO2eq/kg in 2022.
- How does Antigua and Barbuda rank for meat of chickens, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 3rd out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.