Meat of chickens, fresh or chilled — Emissions intensity in Equatorial Guinea
Equatorial Guinea: Meat of chickens, fresh or chilled — Emissions intensity was 5.04 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
5.04 kg CO2eq/kg
Change on year
down 0.7%
World rank
4th
of 192 countries
All-time high
5.27 kg CO2eq/kg
in 2018
All-time low
2.59 kg CO2eq/kg
in 1969
Years of data
63
1961–2023
Meat of chickens, fresh or chilled — Emissions intensity in Equatorial Guinea, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Equatorial Guinea is 5.04 kg CO2eq/kg, measured in 2023.
The figure is down 0.7% on the previous year and up 0.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Equatorial Guinea peaked at 5.27 kg CO2eq/kg in 2018 and was at its lowest, 2.59 kg CO2eq/kg, in 1969.
Equatorial Guinea ranks 4th of 192 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Equatorial Guinea, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 3.29 kg CO2eq/kg | — |
| 1962 | 3.38 kg CO2eq/kg | +2.7% |
| 1963 | 2.92 kg CO2eq/kg | -13.5% |
| 1964 | 3.34 kg CO2eq/kg | +14.2% |
| 1965 | 3.25 kg CO2eq/kg | -2.4% |
| 1966 | 3.41 kg CO2eq/kg | +4.8% |
| 1967 | 3.41 kg CO2eq/kg | +0.0% |
| 1968 | 3.41 kg CO2eq/kg | +0.0% |
| 1969 | 2.59 kg CO2eq/kg | -24.1% |
| 1970 | 2.59 kg CO2eq/kg | +0.0% |
| 1971 | 2.59 kg CO2eq/kg | +0.0% |
| 1972 | 2.7 kg CO2eq/kg | +4.2% |
| 1973 | 2.7 kg CO2eq/kg | +0.0% |
| 1974 | 2.7 kg CO2eq/kg | +0.0% |
| 1975 | 3.05 kg CO2eq/kg | +13.2% |
| 1976 | 3.05 kg CO2eq/kg | +0.0% |
| 1977 | 3.05 kg CO2eq/kg | +0.0% |
| 1978 | 3.31 kg CO2eq/kg | +8.6% |
| 1979 | 3.31 kg CO2eq/kg | +0.0% |
| 1980 | 3.31 kg CO2eq/kg | +0.0% |
| 1981 | 3.59 kg CO2eq/kg | +8.2% |
| 1982 | 3.59 kg CO2eq/kg | +0.1% |
| 1983 | 3.59 kg CO2eq/kg | +0.0% |
| 1984 | 4.06 kg CO2eq/kg | +13.1% |
| 1985 | 4.16 kg CO2eq/kg | +2.3% |
| 1986 | 4.06 kg CO2eq/kg | -2.3% |
| 1987 | 4.15 kg CO2eq/kg | +2.2% |
| 1988 | 4.06 kg CO2eq/kg | -2.2% |
| 1989 | 4.33 kg CO2eq/kg | +6.7% |
| 1990 | 4.37 kg CO2eq/kg | +0.9% |
| 1991 | 4.28 kg CO2eq/kg | -2.0% |
| 1992 | 4.37 kg CO2eq/kg | +2.0% |
| 1993 | 4.45 kg CO2eq/kg | +1.9% |
| 1994 | 4.51 kg CO2eq/kg | +1.4% |
| 1995 | 4.43 kg CO2eq/kg | -1.8% |
| 1996 | 4.49 kg CO2eq/kg | +1.4% |
| 1997 | 4.41 kg CO2eq/kg | -1.7% |
| 1998 | 4.75 kg CO2eq/kg | +7.6% |
| 1999 | 4.72 kg CO2eq/kg | -0.6% |
| 2000 | 4.7 kg CO2eq/kg | -0.6% |
| 2001 | 4.67 kg CO2eq/kg | -0.5% |
| 2002 | 4.67 kg CO2eq/kg | +0.0% |
| 2003 | 4.67 kg CO2eq/kg | +0.0% |
| 2004 | 4.67 kg CO2eq/kg | +0.0% |
| 2005 | 4.65 kg CO2eq/kg | -0.5% |
| 2006 | 4.65 kg CO2eq/kg | +0.0% |
| 2007 | 4.64 kg CO2eq/kg | -0.3% |
| 2008 | 4.66 kg CO2eq/kg | +0.5% |
| 2009 | 4.78 kg CO2eq/kg | +2.5% |
| 2010 | 4.78 kg CO2eq/kg | +0.0% |
| 2011 | 4.86 kg CO2eq/kg | +1.8% |
| 2012 | 4.79 kg CO2eq/kg | -1.4% |
| 2013 | 5.02 kg CO2eq/kg | +4.7% |
| 2014 | 4.99 kg CO2eq/kg | -0.5% |
| 2015 | 4.95 kg CO2eq/kg | -0.9% |
| 2016 | 5.2 kg CO2eq/kg | +5.1% |
| 2017 | 4.9 kg CO2eq/kg | -5.7% |
| 2018 | 5.27 kg CO2eq/kg | +7.4% |
| 2019 | 5.22 kg CO2eq/kg | -0.9% |
| 2020 | 5.15 kg CO2eq/kg | -1.5% |
| 2021 | 5.22 kg CO2eq/kg | +1.5% |
| 2022 | 5.08 kg CO2eq/kg | -2.9% |
| 2023 | 5.04 kg CO2eq/kg | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.22 kg CO2eq/kg | 2.59 kg CO2eq/kg | 3.41 kg CO2eq/kg | 9 |
| 1970s | 2.91 kg CO2eq/kg | 2.59 kg CO2eq/kg | 3.31 kg CO2eq/kg | 10 |
| 1980s | 3.89 kg CO2eq/kg | 3.31 kg CO2eq/kg | 4.33 kg CO2eq/kg | 10 |
| 1990s | 4.48 kg CO2eq/kg | 4.28 kg CO2eq/kg | 4.75 kg CO2eq/kg | 10 |
| 2000s | 4.68 kg CO2eq/kg | 4.64 kg CO2eq/kg | 4.78 kg CO2eq/kg | 10 |
| 2010s | 5 kg CO2eq/kg | 4.78 kg CO2eq/kg | 5.27 kg CO2eq/kg | 10 |
| 2020s | 5.12 kg CO2eq/kg | 5.04 kg CO2eq/kg | 5.22 kg CO2eq/kg | 4 |
Countries ranked near Equatorial Guinea
- 1 Democratic Republic of the Congo 6.67 kg CO2eq/kg compare
- 1 Mongolia 11.53 kg CO2eq/kg compare
- 2 Cabo Verde 2.42 kg CO2eq/kg compare
- 2 Guinea 9.16 kg CO2eq/kg compare
- 3 Antigua and Barbuda 9.08 kg CO2eq/kg compare
- 3 Timor-Leste 3.59 kg CO2eq/kg compare
- 5 Qatar 4.28 kg CO2eq/kg compare
- 6 Central African Republic 4.08 kg CO2eq/kg compare
- 7 Ghana 4.07 kg CO2eq/kg compare
More climate change data for Equatorial Guinea
- Emissions from livestock — Emissions (CO2eq) 25.27 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14.62 kt (2050)
- Emissions from livestock — Emissions 0.0402 kt (2050)
- Emissions from livestock — Emissions 0.5221 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.67 kt (2050)
- Emissions from crops — Emissions 0.0063 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.67 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 1.67 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Equatorial Guinea?
- Meat of chickens, fresh or chilled — emissions intensity in Equatorial Guinea was 5.04 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Equatorial Guinea?
- The highest recorded value was 5.27 kg CO2eq/kg in 2018.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Equatorial Guinea?
- The lowest recorded value was 2.59 kg CO2eq/kg in 1969.
- How does Equatorial Guinea rank for meat of chickens, fresh or chilled — emissions intensity?
- Equatorial Guinea ranks 4th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Equatorial Guinea?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.