Meat of chickens, fresh or chilled — Emissions intensity in Lao People's Democratic Republic
Lao People's Democratic Republic: Meat of chickens, fresh or chilled — Emissions intensity was 4.5 kg CO2eq/kg in 2023. ▬ Flat
Latest (2023)
4.5 kg CO2eq/kg
Change on year
up 0.1%
World rank
2nd
of 20 countries
All-time high
5.44 kg CO2eq/kg
in 2002
All-time low
3.73 kg CO2eq/kg
in 1975
Years of data
63
1961–2023
Meat of chickens, fresh or chilled — Emissions intensity in Lao People's Democratic Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Lao People's Democratic Republic is 4.5 kg CO2eq/kg, measured in 2023.
The figure is up 0.1% on the previous year and up 3.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Lao People's Democratic Republic peaked at 5.44 kg CO2eq/kg in 2002 and was at its lowest, 3.73 kg CO2eq/kg, in 1975.
Lao People's Democratic Republic ranks 2nd of 20 countries on this measure, in the top 10%.
Meat of chickens, fresh or chilled — Emissions intensity in Lao People's Democratic Republic, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 4.43 kg CO2eq/kg | — |
| 1962 | 4.43 kg CO2eq/kg | -0.2% |
| 1963 | 4.45 kg CO2eq/kg | +0.6% |
| 1964 | 4.51 kg CO2eq/kg | +1.3% |
| 1965 | 4.52 kg CO2eq/kg | +0.3% |
| 1966 | 4.55 kg CO2eq/kg | +0.6% |
| 1967 | 4.51 kg CO2eq/kg | -1.0% |
| 1968 | 4.52 kg CO2eq/kg | +0.2% |
| 1969 | 4.51 kg CO2eq/kg | -0.2% |
| 1970 | 4.48 kg CO2eq/kg | -0.6% |
| 1971 | 4.46 kg CO2eq/kg | -0.5% |
| 1972 | 4.39 kg CO2eq/kg | -1.4% |
| 1973 | 4.22 kg CO2eq/kg | -3.9% |
| 1974 | 4.13 kg CO2eq/kg | -2.2% |
| 1975 | 3.73 kg CO2eq/kg | -9.7% |
| 1976 | 3.93 kg CO2eq/kg | +5.4% |
| 1977 | 4.12 kg CO2eq/kg | +4.7% |
| 1978 | 4.11 kg CO2eq/kg | -0.3% |
| 1979 | 4.03 kg CO2eq/kg | -1.9% |
| 1980 | 3.92 kg CO2eq/kg | -2.6% |
| 1981 | 4.07 kg CO2eq/kg | +3.8% |
| 1982 | 4.09 kg CO2eq/kg | +0.4% |
| 1983 | 4.19 kg CO2eq/kg | +2.5% |
| 1984 | 4.2 kg CO2eq/kg | +0.2% |
| 1985 | 4.15 kg CO2eq/kg | -1.1% |
| 1986 | 4.14 kg CO2eq/kg | -0.3% |
| 1987 | 4.25 kg CO2eq/kg | +2.8% |
| 1988 | 4.18 kg CO2eq/kg | -1.8% |
| 1989 | 4.26 kg CO2eq/kg | +1.9% |
| 1990 | 4.21 kg CO2eq/kg | -1.1% |
| 1991 | 3.84 kg CO2eq/kg | -8.8% |
| 1992 | 4.04 kg CO2eq/kg | +5.1% |
| 1993 | 4.34 kg CO2eq/kg | +7.4% |
| 1994 | 4.35 kg CO2eq/kg | +0.1% |
| 1995 | 4.36 kg CO2eq/kg | +0.2% |
| 1996 | 4.28 kg CO2eq/kg | -1.8% |
| 1997 | 4.25 kg CO2eq/kg | -0.7% |
| 1998 | 4.2 kg CO2eq/kg | -1.0% |
| 1999 | 4.58 kg CO2eq/kg | +9.0% |
| 2000 | 4.38 kg CO2eq/kg | -4.4% |
| 2001 | 4.08 kg CO2eq/kg | -6.7% |
| 2002 | 5.44 kg CO2eq/kg | +33.2% |
| 2003 | 4.46 kg CO2eq/kg | -18.1% |
| 2004 | 4.28 kg CO2eq/kg | -4.0% |
| 2005 | 4.26 kg CO2eq/kg | -0.5% |
| 2006 | 4.26 kg CO2eq/kg | +0.0% |
| 2007 | 4.34 kg CO2eq/kg | +1.8% |
| 2008 | 4.25 kg CO2eq/kg | -2.0% |
| 2009 | 4.26 kg CO2eq/kg | +0.2% |
| 2010 | 4.38 kg CO2eq/kg | +3.0% |
| 2011 | 4.32 kg CO2eq/kg | -1.4% |
| 2012 | 4.35 kg CO2eq/kg | +0.7% |
| 2013 | 4.37 kg CO2eq/kg | +0.5% |
| 2014 | 4.39 kg CO2eq/kg | +0.4% |
| 2015 | 4.51 kg CO2eq/kg | +2.7% |
| 2016 | 4.53 kg CO2eq/kg | +0.4% |
| 2017 | 4.54 kg CO2eq/kg | +0.2% |
| 2018 | 4.6 kg CO2eq/kg | +1.4% |
| 2019 | 4.47 kg CO2eq/kg | -2.8% |
| 2020 | 4.51 kg CO2eq/kg | +0.7% |
| 2021 | 4.5 kg CO2eq/kg | -0.2% |
| 2022 | 4.5 kg CO2eq/kg | +0.0% |
| 2023 | 4.5 kg CO2eq/kg | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.49 kg CO2eq/kg | 4.43 kg CO2eq/kg | 4.55 kg CO2eq/kg | 9 |
| 1970s | 4.16 kg CO2eq/kg | 3.73 kg CO2eq/kg | 4.48 kg CO2eq/kg | 10 |
| 1980s | 4.15 kg CO2eq/kg | 3.92 kg CO2eq/kg | 4.26 kg CO2eq/kg | 10 |
| 1990s | 4.24 kg CO2eq/kg | 3.84 kg CO2eq/kg | 4.58 kg CO2eq/kg | 10 |
| 2000s | 4.4 kg CO2eq/kg | 4.08 kg CO2eq/kg | 5.44 kg CO2eq/kg | 10 |
| 2010s | 4.45 kg CO2eq/kg | 4.32 kg CO2eq/kg | 4.6 kg CO2eq/kg | 10 |
| 2020s | 4.5 kg CO2eq/kg | 4.5 kg CO2eq/kg | 4.51 kg CO2eq/kg | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 Côte d'Ivoire 4.56 kg CO2eq/kg compare
- 1 Democratic Republic of the Congo 6.67 kg CO2eq/kg compare
- 1 Mongolia 11.53 kg CO2eq/kg compare
- 2 Cabo Verde 2.42 kg CO2eq/kg compare
- 2 Guinea 9.16 kg CO2eq/kg compare
- 3 Antigua and Barbuda 9.08 kg CO2eq/kg compare
- 3 Timor-Leste 3.59 kg CO2eq/kg compare
- 4 Equatorial Guinea 5.04 kg CO2eq/kg compare
- 4 Republic of Moldova 3.58 kg CO2eq/kg compare
- 5 Micronesia (Federated States of) 2.16 kg CO2eq/kg compare
- 5 Qatar 4.28 kg CO2eq/kg compare
More climate change data for Lao People's Democratic Republic
- Emissions from livestock — Emissions (CO2eq) 11,464 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,980 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,484 kt (2050)
- Emissions from livestock — Emissions 11.25 kt (2050)
- Emissions from livestock — Emissions 303.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,806 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 581.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,224 kt (2050)
- Emissions from crops — Emissions 2.19 kt (2050)
- Emissions from crops — Emissions 79.45 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Lao People's Democratic Republic?
- Meat of chickens, fresh or chilled — emissions intensity in Lao People's Democratic Republic was 4.5 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Lao People's Democratic Republic?
- The highest recorded value was 5.44 kg CO2eq/kg in 2002.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 3.73 kg CO2eq/kg in 1975.
- How does Lao People's Democratic Republic rank for meat of chickens, fresh or chilled — emissions intensity?
- Lao People's Democratic Republic ranks 2nd out of 20 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is flat.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.