Democratic Republic of the Congo vs Lao People's Democratic Republic: Meat of chickens, fresh or chilled — Emissions intensity

Democratic Republic of the Congo
6.67 kg CO2eq/kg
in 2023
Lao People's Democratic Republic
4.5 kg CO2eq/kg
in 2023
Democratic Republic of the Congo rank
1st
Lao People's Democratic Republic rank
2nd

Meat of chickens, fresh or chilled — Emissions intensity over time

  • Democratic Republic of the Congo
  • Lao People's Democratic Republic
246196119922023

How they compare

Democratic Republic of the Congo currently reports 6.67 kg CO2eq/kg against 4.5 kg CO2eq/kg in Lao People's Democratic Republic, a difference of 2.17 kg CO2eq/kg.

That makes Democratic Republic of the Congo's figure about 1.5 times Lao People's Democratic Republic's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Lao People's Democratic Republic ahead.

Democratic Republic of the Congo ranks 1st and Lao People's Democratic Republic ranks 2nd of 20 countries.

Across the 7 decades both report, Democratic Republic of the Congo averaged higher in 5 and Lao People's Democratic Republic in 2.

Head to head by decade

Decade Democratic Republic of the Congo Lao People's Democratic Republic Difference Ahead
1960s 1.84 kg CO2eq/kg 4.49 kg CO2eq/kg 2.65 kg CO2eq/kg Lao People's Democratic Republic
1970s 2.74 kg CO2eq/kg 4.16 kg CO2eq/kg 1.42 kg CO2eq/kg Lao People's Democratic Republic
1980s 4.25 kg CO2eq/kg 4.15 kg CO2eq/kg 0.1005 kg CO2eq/kg Democratic Republic of the Congo
1990s 6.53 kg CO2eq/kg 4.24 kg CO2eq/kg 2.28 kg CO2eq/kg Democratic Republic of the Congo
2000s 6.65 kg CO2eq/kg 4.4 kg CO2eq/kg 2.25 kg CO2eq/kg Democratic Republic of the Congo
2010s 6.34 kg CO2eq/kg 4.45 kg CO2eq/kg 1.89 kg CO2eq/kg Democratic Republic of the Congo
2020s 6.46 kg CO2eq/kg 4.5 kg CO2eq/kg 1.96 kg CO2eq/kg Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, Democratic Republic of the Congo or Lao People's Democratic Republic?
Democratic Republic of the Congo, at 6.67 kg CO2eq/kg against 4.5 kg CO2eq/kg in Lao People's Democratic Republic as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions intensity between Democratic Republic of the Congo and Lao People's Democratic Republic?
2.17 kg CO2eq/kg, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Lao People's Democratic Republic?
63 years are reported by both, from 1961 to 2023.
How do Democratic Republic of the Congo and Lao People's Democratic Republic rank globally for meat of chickens, fresh or chilled — emissions intensity?
Democratic Republic of the Congo ranks 1st and Lao People's Democratic Republic ranks 2nd of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Lao People's Democratic Republic: Meat of chickens, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity/democratic-republic-of-the-congo/lao-people-s-democratic-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.