Meat of chickens, fresh or chilled — Emissions intensity in Central African Republic
Central African Republic: Meat of chickens, fresh or chilled — Emissions intensity was 4.08 kg CO2eq/kg in 2023. ▬ Flat
Latest (2023)
4.08 kg CO2eq/kg
Change on year
down 2.1%
World rank
6th
of 192 countries
All-time high
5.53 kg CO2eq/kg
in 1999
All-time low
3.04 kg CO2eq/kg
in 1981
Years of data
63
1961–2023
Meat of chickens, fresh or chilled — Emissions intensity in Central African Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Central African Republic is 4.08 kg CO2eq/kg, measured in 2023.
The figure is down 2.1% on the previous year and down 1.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Central African Republic peaked at 5.53 kg CO2eq/kg in 1999 and was at its lowest, 3.04 kg CO2eq/kg, in 1981.
That places Central African Republic 6th out of 192 countries with data for 2023, putting it in the top 10%.
Meat of chickens, fresh or chilled — Emissions intensity in Central African Republic, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 4.43 kg CO2eq/kg | — |
| 1962 | 4.29 kg CO2eq/kg | -3.3% |
| 1963 | 4.28 kg CO2eq/kg | -0.0% |
| 1964 | 4.2 kg CO2eq/kg | -2.1% |
| 1965 | 3.97 kg CO2eq/kg | -5.3% |
| 1966 | 3.99 kg CO2eq/kg | +0.4% |
| 1967 | 4.39 kg CO2eq/kg | +9.9% |
| 1968 | 4.39 kg CO2eq/kg | +0.0% |
| 1969 | 4.35 kg CO2eq/kg | -0.8% |
| 1970 | 4.35 kg CO2eq/kg | +0.0% |
| 1971 | 4.35 kg CO2eq/kg | -0.0% |
| 1972 | 4.23 kg CO2eq/kg | -2.7% |
| 1973 | 4.17 kg CO2eq/kg | -1.5% |
| 1974 | 4.32 kg CO2eq/kg | +3.6% |
| 1975 | 4.14 kg CO2eq/kg | -4.2% |
| 1976 | 4.07 kg CO2eq/kg | -1.8% |
| 1977 | 3.86 kg CO2eq/kg | -5.2% |
| 1978 | 3.63 kg CO2eq/kg | -5.7% |
| 1979 | 3.3 kg CO2eq/kg | -9.2% |
| 1980 | 3.3 kg CO2eq/kg | -0.1% |
| 1981 | 3.04 kg CO2eq/kg | -8.0% |
| 1982 | 3.04 kg CO2eq/kg | +0.2% |
| 1983 | 4.1 kg CO2eq/kg | +34.7% |
| 1984 | 4.23 kg CO2eq/kg | +3.3% |
| 1985 | 4.08 kg CO2eq/kg | -3.6% |
| 1986 | 4.19 kg CO2eq/kg | +2.7% |
| 1987 | 3.76 kg CO2eq/kg | -10.3% |
| 1988 | 3.77 kg CO2eq/kg | +0.2% |
| 1989 | 3.76 kg CO2eq/kg | -0.2% |
| 1990 | 3.77 kg CO2eq/kg | +0.3% |
| 1991 | 3.9 kg CO2eq/kg | +3.4% |
| 1992 | 4.03 kg CO2eq/kg | +3.5% |
| 1993 | 4.17 kg CO2eq/kg | +3.5% |
| 1994 | 4.06 kg CO2eq/kg | -2.7% |
| 1995 | 4.12 kg CO2eq/kg | +1.5% |
| 1996 | 3.92 kg CO2eq/kg | -4.9% |
| 1997 | 3.96 kg CO2eq/kg | +1.1% |
| 1998 | 5.08 kg CO2eq/kg | +28.2% |
| 1999 | 5.53 kg CO2eq/kg | +9.0% |
| 2000 | 4.71 kg CO2eq/kg | -15.0% |
| 2001 | 4.76 kg CO2eq/kg | +1.1% |
| 2002 | 4 kg CO2eq/kg | -16.0% |
| 2003 | 4.11 kg CO2eq/kg | +2.6% |
| 2004 | 4.22 kg CO2eq/kg | +2.8% |
| 2005 | 4.32 kg CO2eq/kg | +2.4% |
| 2006 | 4.35 kg CO2eq/kg | +0.7% |
| 2007 | 4.05 kg CO2eq/kg | -6.9% |
| 2008 | 4.08 kg CO2eq/kg | +0.7% |
| 2009 | 4.02 kg CO2eq/kg | -1.4% |
| 2010 | 4 kg CO2eq/kg | -0.6% |
| 2011 | 4.03 kg CO2eq/kg | +0.7% |
| 2012 | 4.13 kg CO2eq/kg | +2.6% |
| 2013 | 4.13 kg CO2eq/kg | +0.0% |
| 2014 | 4.13 kg CO2eq/kg | -0.0% |
| 2015 | 4.15 kg CO2eq/kg | +0.5% |
| 2016 | 4.25 kg CO2eq/kg | +2.4% |
| 2017 | 4.11 kg CO2eq/kg | -3.4% |
| 2018 | 4.24 kg CO2eq/kg | +3.2% |
| 2019 | 4.14 kg CO2eq/kg | -2.4% |
| 2020 | 4.16 kg CO2eq/kg | +0.6% |
| 2021 | 4.19 kg CO2eq/kg | +0.6% |
| 2022 | 4.16 kg CO2eq/kg | -0.6% |
| 2023 | 4.08 kg CO2eq/kg | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.25 kg CO2eq/kg | 3.97 kg CO2eq/kg | 4.43 kg CO2eq/kg | 9 |
| 1970s | 4.04 kg CO2eq/kg | 3.3 kg CO2eq/kg | 4.35 kg CO2eq/kg | 10 |
| 1980s | 3.73 kg CO2eq/kg | 3.04 kg CO2eq/kg | 4.23 kg CO2eq/kg | 10 |
| 1990s | 4.25 kg CO2eq/kg | 3.77 kg CO2eq/kg | 5.53 kg CO2eq/kg | 10 |
| 2000s | 4.26 kg CO2eq/kg | 4 kg CO2eq/kg | 4.76 kg CO2eq/kg | 10 |
| 2010s | 4.13 kg CO2eq/kg | 4 kg CO2eq/kg | 4.25 kg CO2eq/kg | 10 |
| 2020s | 4.15 kg CO2eq/kg | 4.08 kg CO2eq/kg | 4.19 kg CO2eq/kg | 4 |
Countries ranked near Central African Republic
- 3 Antigua and Barbuda 9.08 kg CO2eq/kg compare
- 3 Timor-Leste 3.59 kg CO2eq/kg compare
- 4 Equatorial Guinea 5.04 kg CO2eq/kg compare
- 5 Qatar 4.28 kg CO2eq/kg compare
- 7 Ghana 4.07 kg CO2eq/kg compare
- 8 Togo 3.9 kg CO2eq/kg compare
- 9 Sudan (former) 3.86 kg CO2eq/kg compare
More climate change data for Central African Republic
- Emissions from livestock — Emissions (CO2eq) 13,396 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,441 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,956 kt (2050)
- Emissions from livestock — Emissions 16.76 kt (2050)
- Emissions from livestock — Emissions 319.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 167.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 51.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 115.5 kt (2050)
- Emissions from crops — Emissions 0.1947 kt (2050)
- Emissions from crops — Emissions 4.12 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Central African Republic?
- Meat of chickens, fresh or chilled — emissions intensity in Central African Republic was 4.08 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Central African Republic?
- The highest recorded value was 5.53 kg CO2eq/kg in 1999.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Central African Republic?
- The lowest recorded value was 3.04 kg CO2eq/kg in 1981.
- How does Central African Republic rank for meat of chickens, fresh or chilled — emissions intensity?
- Central African Republic ranks 6th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Central African Republic?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is flat.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.