Meat of chickens, fresh or chilled — Emissions intensity in Sudan (former)
Sudan (former): Meat of chickens, fresh or chilled — Emissions intensity was 3.86 kg CO2eq/kg in 2011. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Sudan (former) recorded 3.86 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2011.
Compared with earlier readings it is down 0.9% on the previous year and down 17.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Sudan (former) peaked at 5.85 kg CO2eq/kg in 1975 and was at its lowest, 3.46 kg CO2eq/kg, in 2004.
That places Sudan (former) 9th out of 192 countries with data for 2011, putting it in the top 10%.
The long-run direction has been consistently falling across the 51 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Sudan (former), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 4.42 kg CO2eq/kg | — |
| 1962 | 4.4 kg CO2eq/kg | -0.5% |
| 1963 | 4.49 kg CO2eq/kg | +2.2% |
| 1964 | 4.54 kg CO2eq/kg | +1.1% |
| 1965 | 4.51 kg CO2eq/kg | -0.6% |
| 1966 | 5.26 kg CO2eq/kg | +16.6% |
| 1967 | 5.3 kg CO2eq/kg | +0.7% |
| 1968 | 5.25 kg CO2eq/kg | -0.8% |
| 1969 | 5.28 kg CO2eq/kg | +0.5% |
| 1970 | 5.29 kg CO2eq/kg | +0.2% |
| 1971 | 5.26 kg CO2eq/kg | -0.7% |
| 1972 | 5.24 kg CO2eq/kg | -0.3% |
| 1973 | 5.23 kg CO2eq/kg | -0.1% |
| 1974 | 5.63 kg CO2eq/kg | +7.6% |
| 1975 | 5.85 kg CO2eq/kg | +3.9% |
| 1976 | 5.72 kg CO2eq/kg | -2.2% |
| 1977 | 5.75 kg CO2eq/kg | +0.4% |
| 1978 | 5.65 kg CO2eq/kg | -1.7% |
| 1979 | 5.45 kg CO2eq/kg | -3.5% |
| 1980 | 5.29 kg CO2eq/kg | -2.9% |
| 1981 | 5.06 kg CO2eq/kg | -4.4% |
| 1982 | 5.27 kg CO2eq/kg | +4.3% |
| 1983 | 5.46 kg CO2eq/kg | +3.5% |
| 1984 | 5.42 kg CO2eq/kg | -0.7% |
| 1985 | 5.19 kg CO2eq/kg | -4.3% |
| 1986 | 5.03 kg CO2eq/kg | -3.1% |
| 1987 | 4.97 kg CO2eq/kg | -1.2% |
| 1988 | 4.92 kg CO2eq/kg | -1.0% |
| 1989 | 4.92 kg CO2eq/kg | +0.0% |
| 1990 | 4.92 kg CO2eq/kg | +0.0% |
| 1991 | 4.92 kg CO2eq/kg | -0.0% |
| 1992 | 4.97 kg CO2eq/kg | +1.1% |
| 1993 | 4.85 kg CO2eq/kg | -2.4% |
| 1994 | 4.77 kg CO2eq/kg | -1.7% |
| 1995 | 4.88 kg CO2eq/kg | +2.3% |
| 1996 | 4.82 kg CO2eq/kg | -1.2% |
| 1997 | 4.76 kg CO2eq/kg | -1.1% |
| 1998 | 4.71 kg CO2eq/kg | -1.2% |
| 1999 | 4.7 kg CO2eq/kg | -0.2% |
| 2000 | 4.66 kg CO2eq/kg | -1.0% |
| 2001 | 4.65 kg CO2eq/kg | -0.1% |
| 2002 | 4.65 kg CO2eq/kg | +0.0% |
| 2003 | 4.36 kg CO2eq/kg | -6.3% |
| 2004 | 3.46 kg CO2eq/kg | -20.6% |
| 2005 | 4.15 kg CO2eq/kg | +19.8% |
| 2006 | 5.06 kg CO2eq/kg | +22.0% |
| 2007 | 5.2 kg CO2eq/kg | +2.8% |
| 2008 | 5.3 kg CO2eq/kg | +1.9% |
| 2009 | 5.24 kg CO2eq/kg | -1.1% |
| 2010 | 3.9 kg CO2eq/kg | -25.7% |
| 2011 | 3.86 kg CO2eq/kg | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.83 kg CO2eq/kg | 4.4 kg CO2eq/kg | 5.3 kg CO2eq/kg | 9 |
| 1970s | 5.51 kg CO2eq/kg | 5.23 kg CO2eq/kg | 5.85 kg CO2eq/kg | 10 |
| 1980s | 5.15 kg CO2eq/kg | 4.92 kg CO2eq/kg | 5.46 kg CO2eq/kg | 10 |
| 1990s | 4.83 kg CO2eq/kg | 4.7 kg CO2eq/kg | 4.97 kg CO2eq/kg | 10 |
| 2000s | 4.67 kg CO2eq/kg | 3.46 kg CO2eq/kg | 5.3 kg CO2eq/kg | 10 |
| 2010s | 3.88 kg CO2eq/kg | 3.86 kg CO2eq/kg | 3.9 kg CO2eq/kg | 2 |
Countries ranked near Sudan (former)
- 6 Central African Republic 4.08 kg CO2eq/kg compare
- 7 Ghana 4.07 kg CO2eq/kg compare
- 8 Togo 3.9 kg CO2eq/kg compare
- 10 Réunion 3.81 kg CO2eq/kg compare
- 11 Saint Vincent and the Grenadines 3.78 kg CO2eq/kg compare
- 12 Sierra Leone 3.67 kg CO2eq/kg compare
More climate change data for Sudan (former)
- Emissions from livestock — Emissions (CO2eq) 89,404 kt (2011)
- Emissions from livestock — Emissions (CO2eq) from N2O 26,880 kt (2011)
- Emissions from livestock — Emissions (CO2eq) from CH4 62,524 kt (2011)
- Emissions from livestock — Emissions 101.44 kt (2011)
- Emissions from livestock — Emissions 2,233 kt (2011)
- Emissions from crops — Emissions (CO2eq) 1,144 kt (2011)
- Emissions from crops — Emissions (CO2eq) from N2O 1,107 kt (2011)
- Emissions from crops — Emissions (CO2eq) from CH4 37.47 kt (2011)
- Emissions from crops — Emissions 4.18 kt (2011)
- Emissions from crops — Emissions 1.34 kt (2011)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Sudan (former)?
- Meat of chickens, fresh or chilled — emissions intensity in Sudan (former) was 3.86 kg CO2eq/kg in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Sudan (former)?
- The highest recorded value was 5.85 kg CO2eq/kg in 1975.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Sudan (former)?
- The lowest recorded value was 3.46 kg CO2eq/kg in 2004.
- How does Sudan (former) rank for meat of chickens, fresh or chilled — emissions intensity?
- Sudan (former) ranks 9th out of 192 countries with data for 2011.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Sudan (former)?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.