Meat of chickens, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Emissions intensity was 3.78 kg CO2eq/kg in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Saint Vincent and the Grenadines is 3.78 kg CO2eq/kg, measured in 2023.
That represents a change of down 4.3% on the previous year and up 138.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Saint Vincent and the Grenadines peaked at 4.6 kg CO2eq/kg in 2021 and was at its lowest, 0.4938 kg CO2eq/kg, in 1962.
That places Saint Vincent and the Grenadines 11th out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.535 kg CO2eq/kg | — |
| 1962 | 0.4938 kg CO2eq/kg | -7.7% |
| 1963 | 0.9171 kg CO2eq/kg | +85.7% |
| 1964 | 0.856 kg CO2eq/kg | -6.7% |
| 1965 | 1.5 kg CO2eq/kg | +75.0% |
| 1966 | 1.75 kg CO2eq/kg | +17.1% |
| 1967 | 1.67 kg CO2eq/kg | -4.8% |
| 1968 | 1.58 kg CO2eq/kg | -5.3% |
| 1969 | 1.69 kg CO2eq/kg | +6.8% |
| 1970 | 1.91 kg CO2eq/kg | +13.1% |
| 1971 | 1.79 kg CO2eq/kg | -6.1% |
| 1972 | 1.67 kg CO2eq/kg | -6.7% |
| 1973 | 1.75 kg CO2eq/kg | +4.7% |
| 1974 | 1.94 kg CO2eq/kg | +10.5% |
| 1975 | 1.3 kg CO2eq/kg | -32.7% |
| 1976 | 1.37 kg CO2eq/kg | +5.3% |
| 1977 | 1.9 kg CO2eq/kg | +38.5% |
| 1978 | 1.85 kg CO2eq/kg | -2.7% |
| 1979 | 1.37 kg CO2eq/kg | -25.8% |
| 1980 | 1.42 kg CO2eq/kg | +3.9% |
| 1981 | 1.67 kg CO2eq/kg | +17.1% |
| 1982 | 1.55 kg CO2eq/kg | -7.2% |
| 1983 | 1.6 kg CO2eq/kg | +3.5% |
| 1984 | 1.7 kg CO2eq/kg | +6.1% |
| 1985 | 1.79 kg CO2eq/kg | +5.2% |
| 1986 | 2.11 kg CO2eq/kg | +17.9% |
| 1987 | 1.85 kg CO2eq/kg | -12.1% |
| 1988 | 1.84 kg CO2eq/kg | -0.5% |
| 1989 | 1.39 kg CO2eq/kg | -24.8% |
| 1990 | 1.31 kg CO2eq/kg | -5.8% |
| 1991 | 1.4 kg CO2eq/kg | +7.3% |
| 1992 | 1.06 kg CO2eq/kg | -24.3% |
| 1993 | 1.2 kg CO2eq/kg | +12.7% |
| 1994 | 1.19 kg CO2eq/kg | -0.6% |
| 1995 | 1.24 kg CO2eq/kg | +4.6% |
| 1996 | 1.25 kg CO2eq/kg | +0.5% |
| 1997 | 1.32 kg CO2eq/kg | +5.5% |
| 1998 | 1.32 kg CO2eq/kg | +0.0% |
| 1999 | 1.25 kg CO2eq/kg | -5.2% |
| 2000 | 1.32 kg CO2eq/kg | +5.5% |
| 2001 | 1.25 kg CO2eq/kg | -5.2% |
| 2002 | 1.1 kg CO2eq/kg | -12.3% |
| 2003 | 0.7825 kg CO2eq/kg | -28.7% |
| 2004 | 0.9407 kg CO2eq/kg | +20.2% |
| 2005 | 0.7192 kg CO2eq/kg | -23.5% |
| 2006 | 1.04 kg CO2eq/kg | +44.9% |
| 2007 | 1.24 kg CO2eq/kg | +19.2% |
| 2008 | 1.28 kg CO2eq/kg | +3.3% |
| 2009 | 1.49 kg CO2eq/kg | +15.8% |
| 2010 | 1.49 kg CO2eq/kg | +0.4% |
| 2011 | 1.63 kg CO2eq/kg | +9.0% |
| 2012 | 1.63 kg CO2eq/kg | +0.0% |
| 2013 | 1.58 kg CO2eq/kg | -2.7% |
| 2014 | 1.59 kg CO2eq/kg | +0.7% |
| 2015 | 1.58 kg CO2eq/kg | -0.6% |
| 2016 | 1.73 kg CO2eq/kg | +9.1% |
| 2017 | 1.58 kg CO2eq/kg | -8.6% |
| 2018 | 1.69 kg CO2eq/kg | +6.9% |
| 2019 | 1.72 kg CO2eq/kg | +1.7% |
| 2020 | 1.68 kg CO2eq/kg | -2.2% |
| 2021 | 4.6 kg CO2eq/kg | +173.7% |
| 2022 | 3.95 kg CO2eq/kg | -14.2% |
| 2023 | 3.78 kg CO2eq/kg | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.22 kg CO2eq/kg | 0.4938 kg CO2eq/kg | 1.75 kg CO2eq/kg | 9 |
| 1970s | 1.69 kg CO2eq/kg | 1.3 kg CO2eq/kg | 1.94 kg CO2eq/kg | 10 |
| 1980s | 1.69 kg CO2eq/kg | 1.39 kg CO2eq/kg | 2.11 kg CO2eq/kg | 10 |
| 1990s | 1.25 kg CO2eq/kg | 1.06 kg CO2eq/kg | 1.4 kg CO2eq/kg | 10 |
| 2000s | 1.12 kg CO2eq/kg | 0.7192 kg CO2eq/kg | 1.49 kg CO2eq/kg | 10 |
| 2010s | 1.62 kg CO2eq/kg | 1.49 kg CO2eq/kg | 1.73 kg CO2eq/kg | 10 |
| 2020s | 3.5 kg CO2eq/kg | 1.68 kg CO2eq/kg | 4.6 kg CO2eq/kg | 4 |
Countries ranked near Saint Vincent and the Grenadines
More climate change data for Saint Vincent and the Grenadines
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Saint Vincent and the Grenadines?
- Meat of chickens, fresh or chilled — emissions intensity in Saint Vincent and the Grenadines was 3.78 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 4.6 kg CO2eq/kg in 2021.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.4938 kg CO2eq/kg in 1962.
- How does Saint Vincent and the Grenadines rank for meat of chickens, fresh or chilled — emissions intensity?
- Saint Vincent and the Grenadines ranks 11th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 138.9%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.