Réunion vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Réunion
- Saint Vincent and the Grenadines
How they compare
Réunion currently reports 3.81 kg CO2eq/kg against 3.78 kg CO2eq/kg in Saint Vincent and the Grenadines, a difference of 0.03 kg CO2eq/kg.
Across all 46 years both countries report, Réunion has been ahead every year.
Réunion ranks 10th and Saint Vincent and the Grenadines ranks 11th of 192 countries.
Réunion has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Réunion | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.76 kg CO2eq/kg | 1.22 kg CO2eq/kg | 1.54 kg CO2eq/kg | Réunion |
| 1970s | 2.68 kg CO2eq/kg | 1.69 kg CO2eq/kg | 0.9903 kg CO2eq/kg | Réunion |
| 1980s | 2.61 kg CO2eq/kg | 1.69 kg CO2eq/kg | 0.9164 kg CO2eq/kg | Réunion |
| 1990s | 3.76 kg CO2eq/kg | 1.25 kg CO2eq/kg | 2.51 kg CO2eq/kg | Réunion |
| 2000s | 3.65 kg CO2eq/kg | 1.02 kg CO2eq/kg | 2.63 kg CO2eq/kg | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Réunion or Saint Vincent and the Grenadines?
- Réunion, at 3.81 kg CO2eq/kg against 3.78 kg CO2eq/kg in Saint Vincent and the Grenadines as of 2006.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Réunion and Saint Vincent and the Grenadines?
- 0.03 kg CO2eq/kg, with Réunion ahead.
- How many years of comparable data are there for Réunion and Saint Vincent and the Grenadines?
- 46 years are reported by both, from 1961 to 2006.
- How do Réunion and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Réunion ranks 10th and Saint Vincent and the Grenadines ranks 11th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.