Meat of chickens, fresh or chilled — Emissions intensity in Timor-Leste

Timor-Leste: Meat of chickens, fresh or chilled — Emissions intensity was 3.59 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)
3.59 kg CO2eq/kg
Change on year
down 5.3%
World rank
3rd
of 20 countries
All-time high
4.95 kg CO2eq/kg
in 2021
All-time low
2.92 kg CO2eq/kg
in 1964
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Timor-Leste, 1961–2023

012345196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Timor-Leste is 3.59 kg CO2eq/kg, measured in 2023.

The figure is down 5.3% on the previous year and up 11.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Timor-Leste peaked at 4.95 kg CO2eq/kg in 2021 and was at its lowest, 2.92 kg CO2eq/kg, in 1964.

That places Timor-Leste 3rd out of 20 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions intensity in Timor-Leste, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Timor-Leste, 1961 to 2023.
Year kg CO2eq/kg Change
1961 3.11 kg CO2eq/kg
1962 3.1 kg CO2eq/kg -0.3%
1963 2.98 kg CO2eq/kg -3.7%
1964 2.92 kg CO2eq/kg -2.2%
1965 2.97 kg CO2eq/kg +1.9%
1966 3.07 kg CO2eq/kg +3.2%
1967 3.12 kg CO2eq/kg +1.6%
1968 3.12 kg CO2eq/kg +0.0%
1969 3.12 kg CO2eq/kg +0.0%
1970 3.07 kg CO2eq/kg -1.6%
1971 3.06 kg CO2eq/kg -0.1%
1972 3.11 kg CO2eq/kg +1.5%
1973 3.11 kg CO2eq/kg +0.0%
1974 3.11 kg CO2eq/kg +0.0%
1975 3.11 kg CO2eq/kg +0.0%
1976 3.16 kg CO2eq/kg +1.5%
1977 3.16 kg CO2eq/kg +0.0%
1978 3.16 kg CO2eq/kg +0.0%
1979 3.16 kg CO2eq/kg +0.0%
1980 3.03 kg CO2eq/kg -4.1%
1981 3.03 kg CO2eq/kg +0.0%
1982 3.03 kg CO2eq/kg +0.0%
1983 3.07 kg CO2eq/kg +1.5%
1984 3.16 kg CO2eq/kg +2.8%
1985 3 kg CO2eq/kg -5.1%
1986 3.12 kg CO2eq/kg +3.9%
1987 2.99 kg CO2eq/kg -3.9%
1988 3.11 kg CO2eq/kg +3.9%
1989 3.07 kg CO2eq/kg -1.4%
1990 3.07 kg CO2eq/kg +0.1%
1991 2.95 kg CO2eq/kg -4.1%
1992 3.05 kg CO2eq/kg +3.6%
1993 3.08 kg CO2eq/kg +0.8%
1994 3.02 kg CO2eq/kg -2.0%
1995 3.02 kg CO2eq/kg +0.2%
1996 3.07 kg CO2eq/kg +1.4%
1997 3.09 kg CO2eq/kg +0.6%
1998 3.06 kg CO2eq/kg -0.7%
1999 3.07 kg CO2eq/kg +0.1%
2000 3.06 kg CO2eq/kg -0.3%
2001 3.06 kg CO2eq/kg +0.1%
2002 3.12 kg CO2eq/kg +1.9%
2003 3.16 kg CO2eq/kg +1.3%
2004 3.18 kg CO2eq/kg +0.5%
2005 3.12 kg CO2eq/kg -1.7%
2006 3.11 kg CO2eq/kg -0.4%
2007 3.13 kg CO2eq/kg +0.8%
2008 3.12 kg CO2eq/kg -0.3%
2009 3.12 kg CO2eq/kg -0.3%
2010 3.04 kg CO2eq/kg -2.4%
2011 3.12 kg CO2eq/kg +2.5%
2012 3.04 kg CO2eq/kg -2.6%
2013 3.23 kg CO2eq/kg +6.4%
2014 3.21 kg CO2eq/kg -0.7%
2015 3.18 kg CO2eq/kg -0.8%
2016 3.2 kg CO2eq/kg +0.5%
2017 3.33 kg CO2eq/kg +4.1%
2018 3.12 kg CO2eq/kg -6.2%
2019 3.2 kg CO2eq/kg +2.5%
2020 3.58 kg CO2eq/kg +12.0%
2021 4.95 kg CO2eq/kg +38.0%
2022 3.79 kg CO2eq/kg -23.5%
2023 3.59 kg CO2eq/kg -5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.06 kg CO2eq/kg 2.92 kg CO2eq/kg 3.12 kg CO2eq/kg 9
1970s 3.12 kg CO2eq/kg 3.06 kg CO2eq/kg 3.16 kg CO2eq/kg 10
1980s 3.06 kg CO2eq/kg 2.99 kg CO2eq/kg 3.16 kg CO2eq/kg 10
1990s 3.05 kg CO2eq/kg 2.95 kg CO2eq/kg 3.09 kg CO2eq/kg 10
2000s 3.12 kg CO2eq/kg 3.06 kg CO2eq/kg 3.18 kg CO2eq/kg 10
2010s 3.17 kg CO2eq/kg 3.04 kg CO2eq/kg 3.33 kg CO2eq/kg 10
2020s 3.98 kg CO2eq/kg 3.58 kg CO2eq/kg 4.95 kg CO2eq/kg 4

Countries ranked near Timor-Leste

  1. 1 Democratic Republic of the Congo 6.67 kg CO2eq/kg compare
  2. 1 Mongolia 11.53 kg CO2eq/kg compare
  3. 2 Cabo Verde 2.42 kg CO2eq/kg compare
  4. 2 Guinea 9.16 kg CO2eq/kg compare
  5. 3 Antigua and Barbuda 9.08 kg CO2eq/kg compare
  6. 4 Equatorial Guinea 5.04 kg CO2eq/kg compare
  7. 5 Qatar 4.28 kg CO2eq/kg compare
  8. 6 Central African Republic 4.08 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Timor-Leste?
Meat of chickens, fresh or chilled — emissions intensity in Timor-Leste was 3.59 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Timor-Leste?
The highest recorded value was 4.95 kg CO2eq/kg in 2021.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Timor-Leste?
The lowest recorded value was 2.92 kg CO2eq/kg in 1964.
How does Timor-Leste rank for meat of chickens, fresh or chilled — emissions intensity?
Timor-Leste ranks 3rd out of 20 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Timor-Leste?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/timor-leste-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.