Meat of chickens, fresh or chilled — Emissions intensity in Mali

Mali: Meat of chickens, fresh or chilled — Emissions intensity was 3.43 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
3.43 kg CO2eq/kg
Change on year
up 0.5%
World rank
13th
of 192 countries
All-time high
3.97 kg CO2eq/kg
in 2019
All-time low
2.27 kg CO2eq/kg
in 1994
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Mali, 1961–2023

01234196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions intensity in Mali stood at 3.43 kg CO2eq/kg.

That represents a change of up 0.5% on the previous year and up 28.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Mali peaked at 3.97 kg CO2eq/kg in 2019 and was at its lowest, 2.27 kg CO2eq/kg, in 1994.

That places Mali 13th out of 192 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions intensity in Mali, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Mali, 1961 to 2023.
Year kg CO2eq/kg Change
1961 3.56 kg CO2eq/kg
1962 3.56 kg CO2eq/kg -0.1%
1963 3.56 kg CO2eq/kg +0.1%
1964 3.56 kg CO2eq/kg -0.0%
1965 3.56 kg CO2eq/kg -0.0%
1966 3.56 kg CO2eq/kg +0.0%
1967 3.56 kg CO2eq/kg +0.0%
1968 3.53 kg CO2eq/kg -0.8%
1969 3.48 kg CO2eq/kg -1.4%
1970 3.46 kg CO2eq/kg -0.6%
1971 3.42 kg CO2eq/kg -1.1%
1972 3.36 kg CO2eq/kg -1.7%
1973 3.36 kg CO2eq/kg -0.1%
1974 3.32 kg CO2eq/kg -1.1%
1975 3.33 kg CO2eq/kg +0.1%
1976 3.3 kg CO2eq/kg -1.0%
1977 3.28 kg CO2eq/kg -0.4%
1978 3.23 kg CO2eq/kg -1.5%
1979 3.16 kg CO2eq/kg -2.3%
1980 3.09 kg CO2eq/kg -2.2%
1981 3.09 kg CO2eq/kg -0.1%
1982 3 kg CO2eq/kg -2.9%
1983 2.94 kg CO2eq/kg -2.0%
1984 2.89 kg CO2eq/kg -1.7%
1985 2.88 kg CO2eq/kg -0.4%
1986 2.8 kg CO2eq/kg -2.8%
1987 2.77 kg CO2eq/kg -1.1%
1988 2.72 kg CO2eq/kg -1.7%
1989 2.68 kg CO2eq/kg -1.4%
1990 2.64 kg CO2eq/kg -1.4%
1991 2.61 kg CO2eq/kg -1.3%
1992 2.62 kg CO2eq/kg +0.2%
1993 2.63 kg CO2eq/kg +0.6%
1994 2.27 kg CO2eq/kg -13.7%
1995 2.45 kg CO2eq/kg +7.8%
1996 2.64 kg CO2eq/kg +7.8%
1997 2.72 kg CO2eq/kg +3.3%
1998 2.53 kg CO2eq/kg -7.1%
1999 2.56 kg CO2eq/kg +1.3%
2000 2.56 kg CO2eq/kg +0.0%
2001 2.51 kg CO2eq/kg -2.2%
2002 2.84 kg CO2eq/kg +13.2%
2003 2.81 kg CO2eq/kg -1.0%
2004 2.78 kg CO2eq/kg -1.0%
2005 2.78 kg CO2eq/kg -0.1%
2006 2.74 kg CO2eq/kg -1.3%
2007 2.73 kg CO2eq/kg -0.5%
2008 2.79 kg CO2eq/kg +2.2%
2009 2.74 kg CO2eq/kg -1.6%
2010 2.84 kg CO2eq/kg +3.4%
2011 2.88 kg CO2eq/kg +1.6%
2012 2.71 kg CO2eq/kg -6.0%
2013 2.68 kg CO2eq/kg -1.2%
2014 3.29 kg CO2eq/kg +23.0%
2015 2.89 kg CO2eq/kg -12.3%
2016 2.54 kg CO2eq/kg -12.0%
2017 3.18 kg CO2eq/kg +25.0%
2018 3.63 kg CO2eq/kg +14.4%
2019 3.97 kg CO2eq/kg +9.4%
2020 3.4 kg CO2eq/kg -14.5%
2021 3.5 kg CO2eq/kg +2.9%
2022 3.41 kg CO2eq/kg -2.5%
2023 3.43 kg CO2eq/kg +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.55 kg CO2eq/kg 3.48 kg CO2eq/kg 3.56 kg CO2eq/kg 9
1970s 3.32 kg CO2eq/kg 3.16 kg CO2eq/kg 3.46 kg CO2eq/kg 10
1980s 2.88 kg CO2eq/kg 2.68 kg CO2eq/kg 3.09 kg CO2eq/kg 10
1990s 2.57 kg CO2eq/kg 2.27 kg CO2eq/kg 2.72 kg CO2eq/kg 10
2000s 2.73 kg CO2eq/kg 2.51 kg CO2eq/kg 2.84 kg CO2eq/kg 10
2010s 3.06 kg CO2eq/kg 2.54 kg CO2eq/kg 3.97 kg CO2eq/kg 10
2020s 3.43 kg CO2eq/kg 3.4 kg CO2eq/kg 3.5 kg CO2eq/kg 4

Countries ranked near Mali

  1. 10 Réunion 3.81 kg CO2eq/kg compare
  2. 11 Saint Vincent and the Grenadines 3.78 kg CO2eq/kg compare
  3. 12 Sierra Leone 3.67 kg CO2eq/kg compare
  4. 14 Niger 3.41 kg CO2eq/kg compare
  5. 14 Viet Nam 0.9019 kg CO2eq/kg compare
  6. 15 Kuwait 3.32 kg CO2eq/kg compare
  7. 16 Tonga 3.31 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Mali?
Meat of chickens, fresh or chilled — emissions intensity in Mali was 3.43 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Mali?
The highest recorded value was 3.97 kg CO2eq/kg in 2019.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Mali?
The lowest recorded value was 2.27 kg CO2eq/kg in 1994.
How does Mali rank for meat of chickens, fresh or chilled — emissions intensity?
Mali ranks 13th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Mali?
Over the last ten years it is up 28.0%. The long-run trend across the full record is falling.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/mali/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.