Saint Vincent and the Grenadines vs Togo: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Saint Vincent and the Grenadines
- Togo
How they compare
Togo currently reports 3.9 kg CO2eq/kg against 3.78 kg CO2eq/kg in Saint Vincent and the Grenadines, a difference of 0.12 kg CO2eq/kg.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Togo ahead.
Saint Vincent and the Grenadines ranks 11th and Togo ranks 8th of 192 countries.
Togo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.22 kg CO2eq/kg | 3.8 kg CO2eq/kg | 2.58 kg CO2eq/kg | Togo |
| 1970s | 1.69 kg CO2eq/kg | 3.64 kg CO2eq/kg | 1.95 kg CO2eq/kg | Togo |
| 1980s | 1.69 kg CO2eq/kg | 3.01 kg CO2eq/kg | 1.32 kg CO2eq/kg | Togo |
| 1990s | 1.25 kg CO2eq/kg | 2.74 kg CO2eq/kg | 1.49 kg CO2eq/kg | Togo |
| 2000s | 1.12 kg CO2eq/kg | 2.74 kg CO2eq/kg | 1.62 kg CO2eq/kg | Togo |
| 2010s | 1.62 kg CO2eq/kg | 4.94 kg CO2eq/kg | 3.32 kg CO2eq/kg | Togo |
| 2020s | 3.5 kg CO2eq/kg | 4.24 kg CO2eq/kg | 0.7423 kg CO2eq/kg | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Saint Vincent and the Grenadines or Togo?
- Togo, at 3.9 kg CO2eq/kg against 3.78 kg CO2eq/kg in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Saint Vincent and the Grenadines and Togo?
- 0.12 kg CO2eq/kg, with Togo ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Togo?
- 63 years are reported by both, from 1961 to 2023.
- How do Saint Vincent and the Grenadines and Togo rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Saint Vincent and the Grenadines ranks 11th and Togo ranks 8th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.