Meat of chickens, fresh or chilled — Emissions intensity in Qatar
Qatar: Meat of chickens, fresh or chilled — Emissions intensity was 4.28 kg CO2eq/kg in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions intensity in Qatar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Qatar recorded 4.28 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is down 9.1% on the previous year and up 5.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Qatar peaked at 4.8 kg CO2eq/kg in 1989 and was at its lowest, 1.4 kg CO2eq/kg, in 1963.
That places Qatar 5th out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Qatar, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.46 kg CO2eq/kg | — |
| 1962 | 1.46 kg CO2eq/kg | +0.0% |
| 1963 | 1.4 kg CO2eq/kg | -4.3% |
| 1964 | 1.89 kg CO2eq/kg | +35.4% |
| 1965 | 1.89 kg CO2eq/kg | +0.0% |
| 1966 | 1.81 kg CO2eq/kg | -4.0% |
| 1967 | 2 kg CO2eq/kg | +10.3% |
| 1968 | 1.57 kg CO2eq/kg | -21.5% |
| 1969 | 1.58 kg CO2eq/kg | +0.4% |
| 1970 | 1.58 kg CO2eq/kg | +0.3% |
| 1971 | 1.75 kg CO2eq/kg | +10.9% |
| 1972 | 1.9 kg CO2eq/kg | +8.4% |
| 1973 | 1.87 kg CO2eq/kg | -1.7% |
| 1974 | 1.84 kg CO2eq/kg | -1.4% |
| 1975 | 1.75 kg CO2eq/kg | -4.8% |
| 1976 | 1.71 kg CO2eq/kg | -2.5% |
| 1977 | 1.7 kg CO2eq/kg | -0.3% |
| 1978 | 1.64 kg CO2eq/kg | -3.7% |
| 1979 | 1.42 kg CO2eq/kg | -13.8% |
| 1980 | 3.09 kg CO2eq/kg | +118.0% |
| 1981 | 3.01 kg CO2eq/kg | -2.3% |
| 1982 | 3.51 kg CO2eq/kg | +16.3% |
| 1983 | 3.13 kg CO2eq/kg | -10.7% |
| 1984 | 2.98 kg CO2eq/kg | -4.8% |
| 1985 | 2.58 kg CO2eq/kg | -13.4% |
| 1986 | 2.92 kg CO2eq/kg | +12.9% |
| 1987 | 3.82 kg CO2eq/kg | +31.1% |
| 1988 | 2.53 kg CO2eq/kg | -33.7% |
| 1989 | 4.8 kg CO2eq/kg | +89.6% |
| 1990 | 3.26 kg CO2eq/kg | -32.1% |
| 1991 | 3.33 kg CO2eq/kg | +2.1% |
| 1992 | 3.43 kg CO2eq/kg | +3.0% |
| 1993 | 3.09 kg CO2eq/kg | -9.8% |
| 1994 | 3.23 kg CO2eq/kg | +4.6% |
| 1995 | 3.61 kg CO2eq/kg | +11.7% |
| 1996 | 3.56 kg CO2eq/kg | -1.3% |
| 1997 | 4.02 kg CO2eq/kg | +12.8% |
| 1998 | 4.27 kg CO2eq/kg | +6.3% |
| 1999 | 4.77 kg CO2eq/kg | +11.7% |
| 2000 | 3.76 kg CO2eq/kg | -21.3% |
| 2001 | 3.75 kg CO2eq/kg | -0.2% |
| 2002 | 3 kg CO2eq/kg | -20.1% |
| 2003 | 3.4 kg CO2eq/kg | +13.4% |
| 2004 | 3.45 kg CO2eq/kg | +1.6% |
| 2005 | 3.3 kg CO2eq/kg | -4.3% |
| 2006 | 3.19 kg CO2eq/kg | -3.3% |
| 2007 | 3.03 kg CO2eq/kg | -5.1% |
| 2008 | 3.26 kg CO2eq/kg | +7.5% |
| 2009 | 3.56 kg CO2eq/kg | +9.2% |
| 2010 | 3.3 kg CO2eq/kg | -7.2% |
| 2011 | 3.32 kg CO2eq/kg | +0.5% |
| 2012 | 3.42 kg CO2eq/kg | +3.1% |
| 2013 | 4.05 kg CO2eq/kg | +18.5% |
| 2014 | 3.86 kg CO2eq/kg | -4.7% |
| 2015 | 4.36 kg CO2eq/kg | +12.8% |
| 2016 | 3.24 kg CO2eq/kg | -25.7% |
| 2017 | 3.87 kg CO2eq/kg | +19.4% |
| 2018 | 3.74 kg CO2eq/kg | -3.2% |
| 2019 | 3.6 kg CO2eq/kg | -3.7% |
| 2020 | 3.37 kg CO2eq/kg | -6.3% |
| 2021 | 2.42 kg CO2eq/kg | -28.3% |
| 2022 | 4.71 kg CO2eq/kg | +94.6% |
| 2023 | 4.28 kg CO2eq/kg | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.67 kg CO2eq/kg | 1.4 kg CO2eq/kg | 2 kg CO2eq/kg | 9 |
| 1970s | 1.72 kg CO2eq/kg | 1.42 kg CO2eq/kg | 1.9 kg CO2eq/kg | 10 |
| 1980s | 3.24 kg CO2eq/kg | 2.53 kg CO2eq/kg | 4.8 kg CO2eq/kg | 10 |
| 1990s | 3.66 kg CO2eq/kg | 3.09 kg CO2eq/kg | 4.77 kg CO2eq/kg | 10 |
| 2000s | 3.37 kg CO2eq/kg | 3 kg CO2eq/kg | 3.76 kg CO2eq/kg | 10 |
| 2010s | 3.68 kg CO2eq/kg | 3.24 kg CO2eq/kg | 4.36 kg CO2eq/kg | 10 |
| 2020s | 3.7 kg CO2eq/kg | 2.42 kg CO2eq/kg | 4.71 kg CO2eq/kg | 4 |
Countries ranked near Qatar
- 2 Cabo Verde 2.42 kg CO2eq/kg compare
- 2 Guinea 9.16 kg CO2eq/kg compare
- 3 Antigua and Barbuda 9.08 kg CO2eq/kg compare
- 3 Timor-Leste 3.59 kg CO2eq/kg compare
- 4 Equatorial Guinea 5.04 kg CO2eq/kg compare
- 6 Central African Republic 4.08 kg CO2eq/kg compare
- 7 Ghana 4.07 kg CO2eq/kg compare
- 8 Togo 3.9 kg CO2eq/kg compare
More climate change data for Qatar
- Emissions from livestock — Emissions (CO2eq) 127.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 53.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 74.17 kt (2050)
- Emissions from livestock — Emissions 0.2016 kt (2050)
- Emissions from livestock — Emissions 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0084 kt (2050)
- Emissions from crops — Emissions 0.015 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Qatar?
- Meat of chickens, fresh or chilled — emissions intensity in Qatar was 4.28 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Qatar?
- The highest recorded value was 4.8 kg CO2eq/kg in 1989.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Qatar?
- The lowest recorded value was 1.4 kg CO2eq/kg in 1963.
- How does Qatar rank for meat of chickens, fresh or chilled — emissions intensity?
- Qatar ranks 5th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Qatar?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.