Meat of chickens, fresh or chilled — Emissions intensity in Côte d'Ivoire
Côte d'Ivoire: Meat of chickens, fresh or chilled — Emissions intensity was 4.56 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
4.56 kg CO2eq/kg
Change on year
up 2.4%
Rank
1st
of 29 groups
All-time high
5.86 kg CO2eq/kg
in 2009
All-time low
2.86 kg CO2eq/kg
in 1983
Years of data
63
1961–2023
Meat of chickens, fresh or chilled — Emissions intensity in Côte d'Ivoire, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Côte d'Ivoire stood at 4.56 kg CO2eq/kg.
The figure is up 2.4% on the previous year and up 3.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Côte d'Ivoire peaked at 5.86 kg CO2eq/kg in 2009 and was at its lowest, 2.86 kg CO2eq/kg, in 1983.
Côte d'Ivoire ranks 1st of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Côte d'Ivoire, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 3.61 kg CO2eq/kg | — |
| 1962 | 3.54 kg CO2eq/kg | -2.1% |
| 1963 | 3.63 kg CO2eq/kg | +2.7% |
| 1964 | 3.53 kg CO2eq/kg | -2.7% |
| 1965 | 3.64 kg CO2eq/kg | +3.0% |
| 1966 | 3.61 kg CO2eq/kg | -1.0% |
| 1967 | 3.59 kg CO2eq/kg | -0.3% |
| 1968 | 3.58 kg CO2eq/kg | -0.5% |
| 1969 | 3.56 kg CO2eq/kg | -0.5% |
| 1970 | 3.39 kg CO2eq/kg | -4.7% |
| 1971 | 3.47 kg CO2eq/kg | +2.3% |
| 1972 | 3.46 kg CO2eq/kg | -0.2% |
| 1973 | 3.36 kg CO2eq/kg | -3.0% |
| 1974 | 3.41 kg CO2eq/kg | +1.6% |
| 1975 | 3.33 kg CO2eq/kg | -2.3% |
| 1976 | 3.3 kg CO2eq/kg | -0.7% |
| 1977 | 3.21 kg CO2eq/kg | -2.9% |
| 1978 | 2.9 kg CO2eq/kg | -9.7% |
| 1979 | 3.06 kg CO2eq/kg | +5.7% |
| 1980 | 3.04 kg CO2eq/kg | -0.9% |
| 1981 | 2.99 kg CO2eq/kg | -1.4% |
| 1982 | 3 kg CO2eq/kg | +0.3% |
| 1983 | 2.86 kg CO2eq/kg | -4.8% |
| 1984 | 3.07 kg CO2eq/kg | +7.4% |
| 1985 | 2.91 kg CO2eq/kg | -5.1% |
| 1986 | 3.3 kg CO2eq/kg | +13.1% |
| 1987 | 3.1 kg CO2eq/kg | -5.8% |
| 1988 | 3.26 kg CO2eq/kg | +5.0% |
| 1989 | 3.43 kg CO2eq/kg | +5.3% |
| 1990 | 3.47 kg CO2eq/kg | +1.1% |
| 1991 | 3.61 kg CO2eq/kg | +3.9% |
| 1992 | 3.51 kg CO2eq/kg | -2.6% |
| 1993 | 3.54 kg CO2eq/kg | +0.8% |
| 1994 | 3.72 kg CO2eq/kg | +5.0% |
| 1995 | 3.83 kg CO2eq/kg | +3.0% |
| 1996 | 4.09 kg CO2eq/kg | +6.7% |
| 1997 | 3.96 kg CO2eq/kg | -3.2% |
| 1998 | 3.77 kg CO2eq/kg | -4.8% |
| 1999 | 3.87 kg CO2eq/kg | +2.7% |
| 2000 | 3.71 kg CO2eq/kg | -4.0% |
| 2001 | 4.59 kg CO2eq/kg | +23.6% |
| 2002 | 3.99 kg CO2eq/kg | -13.0% |
| 2003 | 4.37 kg CO2eq/kg | +9.6% |
| 2004 | 3.45 kg CO2eq/kg | -21.2% |
| 2005 | 4.49 kg CO2eq/kg | +30.2% |
| 2006 | 4.37 kg CO2eq/kg | -2.5% |
| 2007 | 5.09 kg CO2eq/kg | +16.4% |
| 2008 | 5.85 kg CO2eq/kg | +14.9% |
| 2009 | 5.86 kg CO2eq/kg | +0.3% |
| 2010 | 4.28 kg CO2eq/kg | -27.0% |
| 2011 | 4.38 kg CO2eq/kg | +2.3% |
| 2012 | 4.45 kg CO2eq/kg | +1.5% |
| 2013 | 4.41 kg CO2eq/kg | -0.9% |
| 2014 | 4.95 kg CO2eq/kg | +12.1% |
| 2015 | 5.56 kg CO2eq/kg | +12.4% |
| 2016 | 5.06 kg CO2eq/kg | -9.0% |
| 2017 | 4.7 kg CO2eq/kg | -7.0% |
| 2018 | 4.08 kg CO2eq/kg | -13.2% |
| 2019 | 4.16 kg CO2eq/kg | +2.0% |
| 2020 | 4.52 kg CO2eq/kg | +8.6% |
| 2021 | 4.52 kg CO2eq/kg | +0.1% |
| 2022 | 4.46 kg CO2eq/kg | -1.5% |
| 2023 | 4.56 kg CO2eq/kg | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.59 kg CO2eq/kg | 3.53 kg CO2eq/kg | 3.64 kg CO2eq/kg | 9 |
| 1970s | 3.29 kg CO2eq/kg | 2.9 kg CO2eq/kg | 3.47 kg CO2eq/kg | 10 |
| 1980s | 3.1 kg CO2eq/kg | 2.86 kg CO2eq/kg | 3.43 kg CO2eq/kg | 10 |
| 1990s | 3.74 kg CO2eq/kg | 3.47 kg CO2eq/kg | 4.09 kg CO2eq/kg | 10 |
| 2000s | 4.58 kg CO2eq/kg | 3.45 kg CO2eq/kg | 5.86 kg CO2eq/kg | 10 |
| 2010s | 4.6 kg CO2eq/kg | 4.08 kg CO2eq/kg | 5.56 kg CO2eq/kg | 10 |
| 2020s | 4.51 kg CO2eq/kg | 4.46 kg CO2eq/kg | 4.56 kg CO2eq/kg | 4 |
Countries ranked near Côte d'Ivoire
- 1 Democratic Republic of the Congo 6.67 kg CO2eq/kg compare
- 1 Mongolia 11.53 kg CO2eq/kg compare
- 2 Cabo Verde 2.42 kg CO2eq/kg compare
- 2 Guinea 9.16 kg CO2eq/kg compare
- 3 Antigua and Barbuda 9.08 kg CO2eq/kg compare
- 3 Timor-Leste 3.59 kg CO2eq/kg compare
- 4 Equatorial Guinea 5.04 kg CO2eq/kg compare
More climate change data for Côte d'Ivoire
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
- Emissions from crops — Emissions 25.23 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Côte d'Ivoire?
- Meat of chickens, fresh or chilled — emissions intensity in Côte d'Ivoire was 4.56 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Côte d'Ivoire?
- The highest recorded value was 5.86 kg CO2eq/kg in 2009.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Côte d'Ivoire?
- The lowest recorded value was 2.86 kg CO2eq/kg in 1983.
- How does Côte d'Ivoire rank for meat of chickens, fresh or chilled — emissions intensity?
- Côte d'Ivoire ranks 1st out of 29 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.