Meat of chickens, fresh or chilled — Emissions intensity in Guinea

Guinea: Meat of chickens, fresh or chilled — Emissions intensity was 9.16 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
9.16 kg CO2eq/kg
Change on year
up 3.9%
World rank
2nd
of 192 countries
All-time high
10.11 kg CO2eq/kg
in 1962
All-time low
5.27 kg CO2eq/kg
in 2009
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Guinea, 1961–2023

02.557.510196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Guinea recorded 9.16 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.

Compared with earlier readings it is up 3.9% on the previous year and up 69.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Guinea peaked at 10.11 kg CO2eq/kg in 1962 and was at its lowest, 5.27 kg CO2eq/kg, in 2009.

Guinea ranks 2nd of 192 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions intensity in Guinea, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Guinea, 1961 to 2023.
Year kg CO2eq/kg Change
1961 9.8 kg CO2eq/kg
1962 10.11 kg CO2eq/kg +3.1%
1963 9.95 kg CO2eq/kg -1.6%
1964 9.78 kg CO2eq/kg -1.7%
1965 9.62 kg CO2eq/kg -1.6%
1966 9.5 kg CO2eq/kg -1.2%
1967 9.76 kg CO2eq/kg +2.7%
1968 10.02 kg CO2eq/kg +2.6%
1969 9.86 kg CO2eq/kg -1.5%
1970 10.02 kg CO2eq/kg +1.6%
1971 9.92 kg CO2eq/kg -1.0%
1972 9.85 kg CO2eq/kg -0.7%
1973 9.81 kg CO2eq/kg -0.4%
1974 9.86 kg CO2eq/kg +0.5%
1975 9.93 kg CO2eq/kg +0.7%
1976 9.86 kg CO2eq/kg -0.6%
1977 9.83 kg CO2eq/kg -0.3%
1978 9.99 kg CO2eq/kg +1.7%
1979 9.81 kg CO2eq/kg -1.8%
1980 9.89 kg CO2eq/kg +0.9%
1981 9.97 kg CO2eq/kg +0.7%
1982 9.99 kg CO2eq/kg +0.3%
1983 9.81 kg CO2eq/kg -1.8%
1984 9.99 kg CO2eq/kg +1.9%
1985 9.75 kg CO2eq/kg -2.5%
1986 10.06 kg CO2eq/kg +3.2%
1987 9.89 kg CO2eq/kg -1.7%
1988 10.07 kg CO2eq/kg +1.8%
1989 9.8 kg CO2eq/kg -2.6%
1990 9.71 kg CO2eq/kg -1.0%
1991 10.04 kg CO2eq/kg +3.4%
1992 9.93 kg CO2eq/kg -1.1%
1993 9.95 kg CO2eq/kg +0.3%
1994 9.95 kg CO2eq/kg -0.0%
1995 8.84 kg CO2eq/kg -11.2%
1996 8.81 kg CO2eq/kg -0.3%
1997 8.85 kg CO2eq/kg +0.5%
1998 8.16 kg CO2eq/kg -7.8%
1999 8.04 kg CO2eq/kg -1.4%
2000 8.15 kg CO2eq/kg +1.4%
2001 8.2 kg CO2eq/kg +0.6%
2002 7.43 kg CO2eq/kg -9.3%
2003 8 kg CO2eq/kg +7.7%
2004 7.71 kg CO2eq/kg -3.7%
2005 7.7 kg CO2eq/kg -0.0%
2006 7.01 kg CO2eq/kg -9.0%
2007 6.14 kg CO2eq/kg -12.4%
2008 5.52 kg CO2eq/kg -10.0%
2009 5.27 kg CO2eq/kg -4.5%
2010 7.58 kg CO2eq/kg +43.6%
2011 6.66 kg CO2eq/kg -12.1%
2012 6.93 kg CO2eq/kg +4.1%
2013 5.42 kg CO2eq/kg -21.8%
2014 6.35 kg CO2eq/kg +17.2%
2015 7.87 kg CO2eq/kg +23.9%
2016 7.79 kg CO2eq/kg -1.0%
2017 6.74 kg CO2eq/kg -13.5%
2018 9.9 kg CO2eq/kg +46.8%
2019 9.82 kg CO2eq/kg -0.7%
2020 8.16 kg CO2eq/kg -16.9%
2021 8.19 kg CO2eq/kg +0.3%
2022 8.81 kg CO2eq/kg +7.6%
2023 9.16 kg CO2eq/kg +3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.82 kg CO2eq/kg 9.5 kg CO2eq/kg 10.11 kg CO2eq/kg 9
1970s 9.89 kg CO2eq/kg 9.81 kg CO2eq/kg 10.02 kg CO2eq/kg 10
1980s 9.92 kg CO2eq/kg 9.75 kg CO2eq/kg 10.07 kg CO2eq/kg 10
1990s 9.23 kg CO2eq/kg 8.04 kg CO2eq/kg 10.04 kg CO2eq/kg 10
2000s 7.11 kg CO2eq/kg 5.27 kg CO2eq/kg 8.2 kg CO2eq/kg 10
2010s 7.51 kg CO2eq/kg 5.42 kg CO2eq/kg 9.9 kg CO2eq/kg 10
2020s 8.58 kg CO2eq/kg 8.16 kg CO2eq/kg 9.16 kg CO2eq/kg 4

Countries ranked near Guinea

  1. 1 Democratic Republic of the Congo 6.67 kg CO2eq/kg compare
  2. 1 Mongolia 11.53 kg CO2eq/kg compare
  3. 2 Cabo Verde 2.42 kg CO2eq/kg compare
  4. 3 Antigua and Barbuda 9.08 kg CO2eq/kg compare
  5. 3 Timor-Leste 3.59 kg CO2eq/kg compare
  6. 4 Equatorial Guinea 5.04 kg CO2eq/kg compare
  7. 5 Qatar 4.28 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Guinea

All data for Guinea →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Guinea?
Meat of chickens, fresh or chilled — emissions intensity in Guinea was 9.16 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Guinea?
The highest recorded value was 10.11 kg CO2eq/kg in 1962.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Guinea?
The lowest recorded value was 5.27 kg CO2eq/kg in 2009.
How does Guinea rank for meat of chickens, fresh or chilled — emissions intensity?
Guinea ranks 2nd out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Guinea?
Over the last ten years it is up 69.0%. The long-run trend across the full record is falling.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/guinea/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.