Meat of chickens, fresh or chilled — Emissions intensity in Mongolia

Mongolia: Meat of chickens, fresh or chilled — Emissions intensity was 11.53 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
11.53 kg CO2eq/kg
Change on year
up 296.2%
World rank
1st
of 192 countries
All-time high
11.53 kg CO2eq/kg
in 2023
All-time low
0 kg CO2eq/kg
in 1997
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Mongolia, 1961–2023

02.557.51012.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Mongolia is 11.53 kg CO2eq/kg, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 296.2% on the previous year and up 2,339.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Mongolia peaked at 11.53 kg CO2eq/kg in 2023 and was at its lowest, 0 kg CO2eq/kg, in 1997.

Mongolia ranks 1st of 192 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions intensity in Mongolia, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Mongolia, 1961 to 2023.
Year kg CO2eq/kg Change
1961 1.14 kg CO2eq/kg
1962 0.9318 kg CO2eq/kg -18.5%
1963 0.9897 kg CO2eq/kg +6.2%
1964 0.9897 kg CO2eq/kg +0.0%
1965 0.9611 kg CO2eq/kg -2.9%
1966 0.9611 kg CO2eq/kg +0.0%
1967 1 kg CO2eq/kg +4.5%
1968 0.879 kg CO2eq/kg -12.5%
1969 0.879 kg CO2eq/kg +0.0%
1970 0.879 kg CO2eq/kg +0.0%
1971 0.9927 kg CO2eq/kg +12.9%
1972 0.8908 kg CO2eq/kg -10.3%
1973 0.965 kg CO2eq/kg +8.3%
1974 0.9318 kg CO2eq/kg -3.4%
1975 1.44 kg CO2eq/kg +54.2%
1976 1.15 kg CO2eq/kg -20.0%
1977 1.44 kg CO2eq/kg +24.8%
1978 1.34 kg CO2eq/kg -6.7%
1979 1.93 kg CO2eq/kg +43.8%
1980 1.93 kg CO2eq/kg +0.0%
1981 1.34 kg CO2eq/kg -30.4%
1982 1.34 kg CO2eq/kg +0.0%
1983 1.34 kg CO2eq/kg +0.0%
1984 1.34 kg CO2eq/kg +0.0%
1985 1.64 kg CO2eq/kg +22.6%
1986 1.47 kg CO2eq/kg -10.2%
1987 1.57 kg CO2eq/kg +6.7%
1988 1.43 kg CO2eq/kg -9.1%
1989 1.75 kg CO2eq/kg +22.0%
1990 2.89 kg CO2eq/kg +65.2%
1991 1.58 kg CO2eq/kg -45.1%
1992 3.73 kg CO2eq/kg +135.2%
1993 2.48 kg CO2eq/kg -33.3%
1994 5.13 kg CO2eq/kg +106.5%
1995 4.24 kg CO2eq/kg -17.4%
1996 9.46 kg CO2eq/kg +123.2%
1997 0 kg CO2eq/kg -100.0%
1998 0.14 kg CO2eq/kg
1999 0 kg CO2eq/kg -100.0%
2000 1.14 kg CO2eq/kg
2001 4.11 kg CO2eq/kg +260.5%
2002 4.05 kg CO2eq/kg -1.3%
2003 0.4186 kg CO2eq/kg -89.7%
2004 0 kg CO2eq/kg -100.0%
2005 1.03 kg CO2eq/kg
2006 0.335 kg CO2eq/kg -67.5%
2007 1.8 kg CO2eq/kg +437.6%
2008 1.61 kg CO2eq/kg -10.9%
2009 2.31 kg CO2eq/kg +43.6%
2010 2.23 kg CO2eq/kg -3.5%
2011 1.96 kg CO2eq/kg -11.7%
2012 0.2915 kg CO2eq/kg -85.2%
2013 0.4726 kg CO2eq/kg +62.1%
2014 2.09 kg CO2eq/kg +343.2%
2015 3.76 kg CO2eq/kg +79.6%
2016 2.19 kg CO2eq/kg -41.8%
2017 4.07 kg CO2eq/kg +85.5%
2018 2.48 kg CO2eq/kg -39.0%
2019 1.65 kg CO2eq/kg -33.3%
2020 1.18 kg CO2eq/kg -28.9%
2021 2.93 kg CO2eq/kg +149.7%
2022 2.91 kg CO2eq/kg -0.8%
2023 11.53 kg CO2eq/kg +296.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.9711 kg CO2eq/kg 0.879 kg CO2eq/kg 1.14 kg CO2eq/kg 9
1970s 1.19 kg CO2eq/kg 0.879 kg CO2eq/kg 1.93 kg CO2eq/kg 10
1980s 1.52 kg CO2eq/kg 1.34 kg CO2eq/kg 1.93 kg CO2eq/kg 10
1990s 2.96 kg CO2eq/kg 0 kg CO2eq/kg 9.46 kg CO2eq/kg 10
2000s 1.68 kg CO2eq/kg 0 kg CO2eq/kg 4.11 kg CO2eq/kg 10
2010s 2.12 kg CO2eq/kg 0.2915 kg CO2eq/kg 4.07 kg CO2eq/kg 10
2020s 4.64 kg CO2eq/kg 1.18 kg CO2eq/kg 11.53 kg CO2eq/kg 4

Countries ranked near Mongolia

  1. 1 Democratic Republic of the Congo 6.67 kg CO2eq/kg compare
  2. 2 Cabo Verde 2.42 kg CO2eq/kg compare
  3. 2 Guinea 9.16 kg CO2eq/kg compare
  4. 3 Antigua and Barbuda 9.08 kg CO2eq/kg compare
  5. 3 Timor-Leste 3.59 kg CO2eq/kg compare
  6. 4 Equatorial Guinea 5.04 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Mongolia?
Meat of chickens, fresh or chilled — emissions intensity in Mongolia was 11.53 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Mongolia?
The highest recorded value was 11.53 kg CO2eq/kg in 2023.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Mongolia?
The lowest recorded value was 0 kg CO2eq/kg in 1997.
How does Mongolia rank for meat of chickens, fresh or chilled — emissions intensity?
Mongolia ranks 1st out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Mongolia?
Over the last ten years it is up 2,339.2%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Meat of chickens, fresh or chilled — Emissions intensity in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/mongolia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.