Meat of chickens, fresh or chilled — Emissions intensity, annual in Montenegro
Montenegro: Meat of chickens, fresh or chilled — Emissions intensity, annual was -100 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Montenegro, 2007–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Montenegro recorded -100 % change on previous year for meat of chickens, fresh or chilled — emissions intensity, annual in 2023. That is the lowest value across all 16 years on record.
The figure is down 53.3% on the previous year and down 397.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Montenegro peaked at 107.91 % change on previous year in 2014 and was at its lowest, -100 % change on previous year, in 2023.
Montenegro ranks 205th of 211 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2007 | -98.24 % change on previous year | — |
| 2009 | -25.52 % change on previous year | -74.0% |
| 2010 | 33.99 % change on previous year | -233.2% |
| 2011 | -49.64 % change on previous year | -246.0% |
| 2012 | 4.26 % change on previous year | -108.6% |
| 2013 | 33.65 % change on previous year | +689.9% |
| 2014 | 107.91 % change on previous year | +220.7% |
| 2015 | -50.92 % change on previous year | -147.2% |
| 2016 | -9.58 % change on previous year | -81.2% |
| 2017 | 91.1 % change on previous year | -1051.2% |
| 2018 | -22.95 % change on previous year | -125.2% |
| 2019 | -8.96 % change on previous year | -61.0% |
| 2020 | -14.93 % change on previous year | +66.7% |
| 2021 | 5.58 % change on previous year | -137.4% |
| 2022 | -65.25 % change on previous year | -1268.4% |
| 2023 | -100 % change on previous year | +53.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -1268.4% | 5.58 % change on previous year | -65.25 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | -61.88 % change on previous year | -98.24 % change on previous year | -25.52 % change on previous year | 2 |
| 2010s | 12.89 % change on previous year | -50.92 % change on previous year | 107.91 % change on previous year | 10 |
| 2020s | -43.65 % change on previous year | -100 % change on previous year | 5.58 % change on previous year | 4 |
Countries ranked near Montenegro
- 202 Slovenia -37.39 % change on previous year compare
- 203 Iraq -37.82 % change on previous year compare
- 204 Guadeloupe -45.59 % change on previous year
- 205 Albania -100 % change on previous year compare
- 205 Antigua and Barbuda -100 % change on previous year compare
- 205 Benin -100 % change on previous year compare
- 205 Kyrgyzstan -100 % change on previous year compare
- 205 Singapore -100 % change on previous year compare
- 205 Democratic People's Republic of Korea -100 % change on previous year compare
More climate change data for Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.27 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Montenegro?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Montenegro was -100 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Montenegro?
- The highest recorded value was 107.91 % change on previous year in 2014.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Montenegro?
- The lowest recorded value was -100 % change on previous year in 2023.
- How does Montenegro rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Montenegro ranks 205th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Montenegro?
- Over the last ten years it is down 397.1%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.