Kyrgyzstan vs Montenegro: Meat of chickens, fresh or chilled — Emissions intensity, annual
Kyrgyzstan
-100 % change on previous year
in 2021
Montenegro
-100 % change on previous year
in 2023
Kyrgyzstan rank
205th
Montenegro rank
205th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Kyrgyzstan
- Montenegro
How they compare
Kyrgyzstan currently reports -100 % change on previous year against -100 % change on previous year in Montenegro, a difference of 0 % change on previous year.
The two have swapped places 7 times across 14 shared years of data; in 2007 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 205th and Montenegro ranks 205th of 211 countries.
Across the 3 decades both report, Kyrgyzstan averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Kyrgyzstan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20.2 % change on previous year | -61.88 % change on previous year | 82.08 % change on previous year | Kyrgyzstan |
| 2010s | 76.79 % change on previous year | 12.89 % change on previous year | 63.9 % change on previous year | Kyrgyzstan |
| 2020s | -80.8 % change on previous year | -4.67 % change on previous year | 76.13 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Kyrgyzstan or Montenegro?
- Kyrgyzstan, at -100 % change on previous year against -100 % change on previous year in Montenegro as of 2021.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Kyrgyzstan and Montenegro?
- 0 % change on previous year, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Montenegro?
- 14 years are reported by both, from 2007 to 2021.
- How do Kyrgyzstan and Montenegro rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Kyrgyzstan ranks 205th and Montenegro ranks 205th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.