Antigua and Barbuda vs Montenegro: Meat of chickens, fresh or chilled — Emissions intensity, annual
Antigua and Barbuda
-100 % change on previous year
in 2022
Montenegro
-100 % change on previous year
in 2023
Antigua and Barbuda rank
205th
Montenegro rank
205th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Antigua and Barbuda
- Montenegro
How they compare
Antigua and Barbuda currently reports -100 % change on previous year against -100 % change on previous year in Montenegro, a difference of 0 % change on previous year.
The two have swapped places 7 times across 15 shared years of data; in 2007 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 205th and Montenegro ranks 205th of 211 countries.
Across the 3 decades both report, Antigua and Barbuda averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 27.01 % change on previous year | -61.88 % change on previous year | 88.89 % change on previous year | Antigua and Barbuda |
| 2010s | 39.05 % change on previous year | 12.89 % change on previous year | 26.17 % change on previous year | Antigua and Barbuda |
| 2020s | -50.28 % change on previous year | -24.86 % change on previous year | 25.41 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Antigua and Barbuda or Montenegro?
- Antigua and Barbuda, at -100 % change on previous year against -100 % change on previous year in Montenegro as of 2022.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Antigua and Barbuda and Montenegro?
- 0 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Montenegro?
- 15 years are reported by both, from 2007 to 2022.
- How do Antigua and Barbuda and Montenegro rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Antigua and Barbuda ranks 205th and Montenegro ranks 205th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.