Benin vs Montenegro: Meat of chickens, fresh or chilled — Emissions intensity, annual
Benin
-100 % change on previous year
in 2020
Montenegro
-100 % change on previous year
in 2023
Benin rank
205th
Montenegro rank
205th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Benin
- Montenegro
How they compare
Benin currently reports -100 % change on previous year against -100 % change on previous year in Montenegro, a difference of 0 % change on previous year.
The two have swapped places 7 times across 13 shared years of data; in 2007 it was Benin ahead.
Benin ranks 205th and Montenegro ranks 205th of 211 countries.
Across the 3 decades both report, Benin averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Benin | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -1.58 % change on previous year | -61.88 % change on previous year | 60.3 % change on previous year | Benin |
| 2010s | 0.2895 % change on previous year | 12.89 % change on previous year | 12.6 % change on previous year | Montenegro |
| 2020s | -100 % change on previous year | -14.93 % change on previous year | 85.07 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Benin or Montenegro?
- Benin, at -100 % change on previous year against -100 % change on previous year in Montenegro as of 2020.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Benin and Montenegro?
- 0 % change on previous year, with Benin ahead.
- How many years of comparable data are there for Benin and Montenegro?
- 13 years are reported by both, from 2007 to 2020.
- How do Benin and Montenegro rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Benin ranks 205th and Montenegro ranks 205th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.