Iraq vs Montenegro: Meat of chickens, fresh or chilled — Emissions intensity, annual
Iraq
-37.82 % change on previous year
in 2023
Montenegro
-100 % change on previous year
in 2023
Iraq rank
203rd
Montenegro rank
205th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Iraq
- Montenegro
How they compare
Iraq currently reports -37.82 % change on previous year against -100 % change on previous year in Montenegro, a difference of 62.18 % change on previous year.
The two have swapped places 8 times across 16 shared years of data; in 2007 it was Iraq ahead.
Iraq ranks 203rd and Montenegro ranks 205th of 211 countries.
Across the 3 decades both report, Iraq averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Iraq | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15.28 % change on previous year | -61.88 % change on previous year | 77.16 % change on previous year | Iraq |
| 2010s | -0.651 % change on previous year | 12.89 % change on previous year | 13.54 % change on previous year | Montenegro |
| 2020s | 17.73 % change on previous year | -43.65 % change on previous year | 61.38 % change on previous year | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Iraq or Montenegro?
- Iraq, at -37.82 % change on previous year against -100 % change on previous year in Montenegro as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Iraq and Montenegro?
- 62.18 % change on previous year, with Iraq ahead.
- How many years of comparable data are there for Iraq and Montenegro?
- 16 years are reported by both, from 2007 to 2023.
- How do Iraq and Montenegro rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Iraq ranks 203rd and Montenegro ranks 205th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.