Meat of chickens, fresh or chilled — Emissions intensity, annual in Iraq
Iraq: Meat of chickens, fresh or chilled — Emissions intensity, annual was -37.82 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Iraq, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity, annual in Iraq stood at -37.82 % change on previous year.
That represents a change of down 3,810.0% on the previous year and down 155.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Iraq peaked at 187.91 % change on previous year in 2003 and was at its lowest, -58.25 % change on previous year, in 1991.
That places Iraq 203rd out of 211 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Iraq, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 65.61 % change on previous year | — |
| 1963 | 11.67 % change on previous year | -82.2% |
| 1964 | -0.6276 % change on previous year | -105.4% |
| 1965 | -37.01 % change on previous year | +5797.7% |
| 1966 | -16.67 % change on previous year | -55.0% |
| 1967 | -56.68 % change on previous year | +239.9% |
| 1968 | 116.04 % change on previous year | -304.7% |
| 1969 | 47.86 % change on previous year | -58.8% |
| 1970 | 22.64 % change on previous year | -52.7% |
| 1971 | -3.11 % change on previous year | -113.7% |
| 1972 | -9.07 % change on previous year | +191.9% |
| 1973 | 0.2441 % change on previous year | -102.7% |
| 1974 | 4.9 % change on previous year | +1906.2% |
| 1975 | 6.5 % change on previous year | +32.7% |
| 1976 | -0.872 % change on previous year | -113.4% |
| 1977 | -6.7 % change on previous year | +667.8% |
| 1978 | 11.73 % change on previous year | -275.2% |
| 1979 | 6.41 % change on previous year | -45.4% |
| 1980 | 6.48 % change on previous year | +1.1% |
| 1981 | 3.98 % change on previous year | -38.6% |
| 1982 | 10.19 % change on previous year | +156.0% |
| 1983 | -3.9 % change on previous year | -138.3% |
| 1984 | -21.6 % change on previous year | +453.9% |
| 1985 | -3.08 % change on previous year | -85.8% |
| 1986 | 0.272 % change on previous year | -108.8% |
| 1987 | 7.85 % change on previous year | +2786.1% |
| 1988 | -1.43 % change on previous year | -118.3% |
| 1989 | 8.15 % change on previous year | -668.8% |
| 1990 | 3.88 % change on previous year | -52.4% |
| 1991 | -58.25 % change on previous year | -1600.3% |
| 1992 | 128.73 % change on previous year | -321.0% |
| 1993 | -5.35 % change on previous year | -104.2% |
| 1994 | 9.01 % change on previous year | -268.4% |
| 1995 | 6.61 % change on previous year | -26.6% |
| 1996 | 0.131 % change on previous year | -98.0% |
| 1997 | 27.8 % change on previous year | +21117.1% |
| 1998 | 23.71 % change on previous year | -14.7% |
| 1999 | -36.48 % change on previous year | -253.8% |
| 2000 | -29.74 % change on previous year | -18.5% |
| 2001 | 4.76 % change on previous year | -116.0% |
| 2002 | -1.86 % change on previous year | -139.1% |
| 2003 | 187.91 % change on previous year | -10209.3% |
| 2004 | -34.23 % change on previous year | -118.2% |
| 2005 | -34.71 % change on previous year | +1.4% |
| 2006 | 65.98 % change on previous year | -290.1% |
| 2007 | -14.46 % change on previous year | -121.9% |
| 2008 | -7.49 % change on previous year | -48.2% |
| 2009 | 45.02 % change on previous year | -701.0% |
| 2010 | -13.78 % change on previous year | -130.6% |
| 2011 | -32.48 % change on previous year | +135.8% |
| 2012 | -3.53 % change on previous year | -89.1% |
| 2013 | 68.3 % change on previous year | -2037.0% |
| 2014 | -23.85 % change on previous year | -134.9% |
| 2015 | 3.21 % change on previous year | -113.5% |
| 2016 | -2.44 % change on previous year | -176.2% |
| 2017 | 2.11 % change on previous year | -186.3% |
| 2018 | -5.89 % change on previous year | -379.3% |
| 2019 | 1.84 % change on previous year | -131.2% |
| 2020 | 0.4374 % change on previous year | -76.2% |
| 2021 | 107.29 % change on previous year | +24429.7% |
| 2022 | 1.02 % change on previous year | -99.0% |
| 2023 | -37.82 % change on previous year | -3810.0% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Iraq changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +24429.7% | 0.4374 % change on previous year | 107.29 % change on previous year |
| 1997 | +21117.1% | 0.131 % change on previous year | 27.8 % change on previous year |
| 2003 | +10209.3% | -1.86 % change on previous year | 187.91 % change on previous year |
| 1965 | -5797.7% | -0.6276 % change on previous year | -37.01 % change on previous year |
| 2023 | -3810.0% | 1.02 % change on previous year | -37.82 % change on previous year |
| 1987 | +2786.1% | 0.272 % change on previous year | 7.85 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.27 % change on previous year | -56.68 % change on previous year | 116.04 % change on previous year | 8 |
| 1970s | 3.27 % change on previous year | -9.07 % change on previous year | 22.64 % change on previous year | 10 |
| 1980s | 0.6904 % change on previous year | -21.6 % change on previous year | 10.19 % change on previous year | 10 |
| 1990s | 9.98 % change on previous year | -58.25 % change on previous year | 128.73 % change on previous year | 10 |
| 2000s | 18.12 % change on previous year | -34.71 % change on previous year | 187.91 % change on previous year | 10 |
| 2010s | -0.651 % change on previous year | -32.48 % change on previous year | 68.3 % change on previous year | 10 |
| 2020s | 17.73 % change on previous year | -37.82 % change on previous year | 107.29 % change on previous year | 4 |
Countries ranked near Iraq
- 200 United Republic of Tanzania -31.93 % change on previous year compare
- 201 Mozambique -33.67 % change on previous year compare
- 202 Slovenia -37.39 % change on previous year compare
- 204 Guadeloupe -45.59 % change on previous year compare
- 205 Albania -100 % change on previous year compare
- 205 Antigua and Barbuda -100 % change on previous year compare
- 205 Benin -100 % change on previous year compare
- 205 Kyrgyzstan -100 % change on previous year compare
- 205 Montenegro -100 % change on previous year compare
- 205 Singapore -100 % change on previous year compare
- 205 Democratic People's Republic of Korea -100 % change on previous year compare
More climate change data for Iraq
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 672.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 10,634 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,750 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,884 kt (2050)
- Emissions from livestock — Emissions 14.15 kt (2050)
- Emissions from livestock — Emissions 245.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,859 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,294 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,565 kt (2050)
- Emissions from crops — Emissions 16.21 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Iraq?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Iraq was -37.82 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Iraq?
- The highest recorded value was 187.91 % change on previous year in 2003.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Iraq?
- The lowest recorded value was -58.25 % change on previous year in 1991.
- How does Iraq rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Iraq ranks 203rd out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Iraq?
- Over the last ten years it is down 155.4%. The long-run trend across the full record is volatile.
- Where does this Iraq data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.