Antigua and Barbuda vs Iraq: Meat of chickens, fresh or chilled — Emissions intensity, annual

Antigua and Barbuda
-100 % change on previous year
in 2022
Iraq
-37.82 % change on previous year
in 2023
Antigua and Barbuda rank
205th
Iraq rank
203rd

Meat of chickens, fresh or chilled — Emissions intensity, annual over time

  • Antigua and Barbuda
  • Iraq
-1000100200196219922023

How they compare

Iraq currently reports -37.82 % change on previous year against -100 % change on previous year in Antigua and Barbuda, a difference of 62.18 % change on previous year.

The two have swapped places 24 times across 61 shared years of data; in 1962 it was Iraq ahead.

Antigua and Barbuda ranks 205th and Iraq ranks 203rd of 211 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 1 and Iraq in 6.

Head to head by decade

Decade Antigua and Barbuda Iraq Difference Ahead
1960s -4.24 % change on previous year 16.27 % change on previous year 20.51 % change on previous year Iraq
1970s 3.15 % change on previous year 3.27 % change on previous year 0.1214 % change on previous year Iraq
1980s -1.1 % change on previous year 0.6904 % change on previous year 1.79 % change on previous year Iraq
1990s -1.45 % change on previous year 9.98 % change on previous year 11.43 % change on previous year Iraq
2000s 4.43 % change on previous year 18.12 % change on previous year 13.69 % change on previous year Iraq
2010s 39.05 % change on previous year -0.651 % change on previous year 39.7 % change on previous year Antigua and Barbuda
2020s -50.28 % change on previous year 36.25 % change on previous year 86.53 % change on previous year Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Antigua and Barbuda or Iraq?
Iraq, at -37.82 % change on previous year against -100 % change on previous year in Antigua and Barbuda as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Antigua and Barbuda and Iraq?
62.18 % change on previous year, with Iraq ahead.
How many years of comparable data are there for Antigua and Barbuda and Iraq?
61 years are reported by both, from 1962 to 2022.
How do Antigua and Barbuda and Iraq rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
Antigua and Barbuda ranks 205th and Iraq ranks 203rd of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Antigua and Barbuda vs Iraq: Meat of chickens, fresh or chilled — Emissions intensity, annual. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity-annual-growth-rate/antigua-and-barbuda/iraq/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity-annual-growth-rate/antigua-and-barbuda/iraq/">Antigua and Barbuda vs Iraq: Meat of chickens, fresh or chilled — Emissions intensity, annual</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,380 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.