Montenegro vs Slovenia: Meat of chickens, fresh or chilled — Emissions intensity, annual
Montenegro
-100 % change on previous year
in 2023
Slovenia
-37.39 % change on previous year
in 2023
Montenegro rank
205th
Slovenia rank
202nd
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Montenegro
- Slovenia
How they compare
Slovenia currently reports -37.39 % change on previous year against -100 % change on previous year in Montenegro, a difference of 62.61 % change on previous year.
The two have swapped places 10 times across 16 shared years of data; in 2007 it was Slovenia ahead.
Montenegro ranks 205th and Slovenia ranks 202nd of 211 countries.
Across the 3 decades both report, Montenegro averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Montenegro | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -61.88 % change on previous year | -53.07 % change on previous year | 8.81 % change on previous year | Slovenia |
| 2010s | 12.89 % change on previous year | 12.81 % change on previous year | 0.0768 % change on previous year | Montenegro |
| 2020s | -43.65 % change on previous year | 9.3 % change on previous year | 52.95 % change on previous year | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Montenegro or Slovenia?
- Slovenia, at -37.39 % change on previous year against -100 % change on previous year in Montenegro as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Montenegro and Slovenia?
- 62.61 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Montenegro and Slovenia?
- 16 years are reported by both, from 2007 to 2023.
- How do Montenegro and Slovenia rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Montenegro ranks 205th and Slovenia ranks 202nd of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.