Antigua and Barbuda vs Guadeloupe: Meat of chickens, fresh or chilled — Emissions intensity, annual
Antigua and Barbuda
-100 % change on previous year
in 2022
Guadeloupe
-45.59 % change on previous year
in 2006
Antigua and Barbuda rank
205th
Guadeloupe rank
204th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Antigua and Barbuda
- Guadeloupe
How they compare
Guadeloupe currently reports -45.59 % change on previous year against -100 % change on previous year in Antigua and Barbuda, a difference of 54.41 % change on previous year.
The two have swapped places 19 times across 43 shared years of data; in 1962 it was Guadeloupe ahead.
Antigua and Barbuda ranks 205th and Guadeloupe ranks 204th of 211 countries.
Antigua and Barbuda has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -4.24 % change on previous year | -6.09 % change on previous year | 1.85 % change on previous year | Antigua and Barbuda |
| 1970s | 3.15 % change on previous year | -4.92 % change on previous year | 8.07 % change on previous year | Antigua and Barbuda |
| 1980s | -0.7422 % change on previous year | -7.63 % change on previous year | 6.88 % change on previous year | Antigua and Barbuda |
| 1990s | -2.07 % change on previous year | -9.7 % change on previous year | 7.63 % change on previous year | Antigua and Barbuda |
| 2000s | -1.39 % change on previous year | -6.86 % change on previous year | 5.47 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Antigua and Barbuda or Guadeloupe?
- Guadeloupe, at -45.59 % change on previous year against -100 % change on previous year in Antigua and Barbuda as of 2006.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Antigua and Barbuda and Guadeloupe?
- 54.41 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Antigua and Barbuda and Guadeloupe?
- 43 years are reported by both, from 1962 to 2006.
- How do Antigua and Barbuda and Guadeloupe rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Antigua and Barbuda ranks 205th and Guadeloupe ranks 204th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.