Argentina vs United Kingdom of Great Britain and Northern Ireland: Meat of chickens, fresh or chilled — Emissions intensity, annual

Argentina
-3 % change on previous year
in 2023
United Kingdom of Great Britain and Northern Ireland
-2.85 % change on previous year
in 2023
Argentina rank
130th
United Kingdom of Great Britain and Northern Ireland rank
128th

Meat of chickens, fresh or chilled — Emissions intensity, annual over time

  • Argentina
  • United Kingdom of Great Britain and Northern Ireland
-50050100150196219922023

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports -2.85 % change on previous year against -3 % change on previous year in Argentina, a difference of 0.15 % change on previous year.

The two have swapped places 33 times across 62 shared years of data; in 1962 it was Argentina ahead.

Argentina ranks 130th and United Kingdom of Great Britain and Northern Ireland ranks 128th of 211 countries.

Across the 7 decades both report, Argentina averaged higher in 2 and United Kingdom of Great Britain and Northern Ireland in 5.

Head to head by decade

Decade Argentina United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s -8.51 % change on previous year -4.54 % change on previous year 3.98 % change on previous year United Kingdom of Great Britain and Northern Ireland
1970s -2.16 % change on previous year -2.51 % change on previous year 0.3547 % change on previous year Argentina
1980s 17.78 % change on previous year -1.14 % change on previous year 18.92 % change on previous year Argentina
1990s -3.44 % change on previous year -0.8547 % change on previous year 2.58 % change on previous year United Kingdom of Great Britain and Northern Ireland
2000s -6.65 % change on previous year 2.13 % change on previous year 8.79 % change on previous year United Kingdom of Great Britain and Northern Ireland
2010s -2.62 % change on previous year -2.6 % change on previous year 0.0166 % change on previous year United Kingdom of Great Britain and Northern Ireland
2020s -5.22 % change on previous year -2.66 % change on previous year 2.56 % change on previous year United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Argentina or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at -2.85 % change on previous year against -3 % change on previous year in Argentina as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Argentina and United Kingdom of Great Britain and Northern Ireland?
0.15 % change on previous year, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Argentina and United Kingdom of Great Britain and Northern Ireland?
62 years are reported by both, from 1962 to 2023.
How do Argentina and United Kingdom of Great Britain and Northern Ireland rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
Argentina ranks 130th and United Kingdom of Great Britain and Northern Ireland ranks 128th of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs United Kingdom of Great Britain and Northern Ireland: Meat of chickens, fresh or chilled — Emissions intensity, annual. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity-annual-growth-rate/argentina/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,380 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.