Meat of chickens, fresh or chilled — Emissions intensity, annual in Argentina
Argentina: Meat of chickens, fresh or chilled — Emissions intensity, annual was -3 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Argentina, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity, annual in Argentina stood at -3 % change on previous year.
Compared with earlier readings it is up 50.7% on the previous year and down 366.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Argentina peaked at 169.26 % change on previous year in 1980 and was at its lowest, -52.33 % change on previous year, in 1963.
Argentina ranks 130th of 211 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Argentina, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.47 % change on previous year | — |
| 1963 | -52.33 % change on previous year | +2018.4% |
| 1964 | 22.85 % change on previous year | -143.7% |
| 1965 | -45.42 % change on previous year | -298.7% |
| 1966 | 35.18 % change on previous year | -177.5% |
| 1967 | -37.63 % change on previous year | -207.0% |
| 1968 | 17.27 % change on previous year | -145.9% |
| 1969 | -5.56 % change on previous year | -132.2% |
| 1970 | -27.36 % change on previous year | +392.2% |
| 1971 | -14.25 % change on previous year | -47.9% |
| 1972 | 12.32 % change on previous year | -186.4% |
| 1973 | 6.62 % change on previous year | -46.3% |
| 1974 | 1.2 % change on previous year | -81.9% |
| 1975 | -5.49 % change on previous year | -558.2% |
| 1976 | 6.83 % change on previous year | -224.5% |
| 1977 | 9.75 % change on previous year | +42.8% |
| 1978 | -12.82 % change on previous year | -231.4% |
| 1979 | 1.61 % change on previous year | -112.6% |
| 1980 | 169.26 % change on previous year | +10382.4% |
| 1981 | 17.22 % change on previous year | -89.8% |
| 1982 | -17.71 % change on previous year | -202.9% |
| 1983 | 4.28 % change on previous year | -124.2% |
| 1984 | 3.01 % change on previous year | -29.6% |
| 1985 | 2.83 % change on previous year | -6.2% |
| 1986 | 4.13 % change on previous year | +45.9% |
| 1987 | -2.92 % change on previous year | -170.7% |
| 1988 | -9.3 % change on previous year | +218.7% |
| 1989 | 7.04 % change on previous year | -175.7% |
| 1990 | -3.31 % change on previous year | -147.0% |
| 1991 | -15.09 % change on previous year | +356.3% |
| 1992 | 4.17 % change on previous year | -127.6% |
| 1993 | -24.73 % change on previous year | -692.9% |
| 1994 | 4.2 % change on previous year | -117.0% |
| 1995 | -2.44 % change on previous year | -158.0% |
| 1996 | -8.44 % change on previous year | +246.5% |
| 1997 | -1.82 % change on previous year | -78.5% |
| 1998 | -0.0662 % change on previous year | -96.4% |
| 1999 | 13.14 % change on previous year | -19963.1% |
| 2000 | -0.0878 % change on previous year | -100.7% |
| 2001 | -10.01 % change on previous year | +11310.0% |
| 2002 | 2.96 % change on previous year | -129.6% |
| 2003 | 3.48 % change on previous year | +17.4% |
| 2004 | -12.74 % change on previous year | -466.4% |
| 2005 | -11.76 % change on previous year | -7.7% |
| 2006 | -19.83 % change on previous year | +68.6% |
| 2007 | -0.5443 % change on previous year | -97.3% |
| 2008 | -11.19 % change on previous year | +1956.6% |
| 2009 | -6.78 % change on previous year | -39.4% |
| 2010 | -16.11 % change on previous year | +137.6% |
| 2011 | -11.68 % change on previous year | -27.5% |
| 2012 | 0.8921 % change on previous year | -107.6% |
| 2013 | 1.13 % change on previous year | +26.1% |
| 2014 | 0.8744 % change on previous year | -22.3% |
| 2015 | 1.5 % change on previous year | +71.2% |
| 2016 | -4.5 % change on previous year | -400.8% |
| 2017 | 6.1 % change on previous year | -235.4% |
| 2018 | -4.44 % change on previous year | -172.9% |
| 2019 | 0.0802 % change on previous year | -101.8% |
| 2020 | -1.12 % change on previous year | -1498.9% |
| 2021 | -10.7 % change on previous year | +853.6% |
| 2022 | -6.08 % change on previous year | -43.2% |
| 2023 | -3 % change on previous year | -50.7% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +19963.1% | -0.0662 % change on previous year | 13.14 % change on previous year |
| 2001 | -11310.0% | -0.0878 % change on previous year | -10.01 % change on previous year |
| 1980 | +10382.4% | 1.61 % change on previous year | 169.26 % change on previous year |
| 1963 | -2018.4% | -2.47 % change on previous year | -52.33 % change on previous year |
| 2008 | -1956.6% | -0.5443 % change on previous year | -11.19 % change on previous year |
| 2020 | -1498.9% | 0.0802 % change on previous year | -1.12 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -8.51 % change on previous year | -52.33 % change on previous year | 35.18 % change on previous year | 8 |
| 1970s | -2.16 % change on previous year | -27.36 % change on previous year | 12.32 % change on previous year | 10 |
| 1980s | 17.78 % change on previous year | -17.71 % change on previous year | 169.26 % change on previous year | 10 |
| 1990s | -3.44 % change on previous year | -24.73 % change on previous year | 13.14 % change on previous year | 10 |
| 2000s | -6.65 % change on previous year | -19.83 % change on previous year | 3.48 % change on previous year | 10 |
| 2010s | -2.62 % change on previous year | -16.11 % change on previous year | 6.1 % change on previous year | 10 |
| 2020s | -5.22 % change on previous year | -10.7 % change on previous year | -1.12 % change on previous year | 4 |
Countries ranked near Argentina
- 127 New Zealand -2.7 % change on previous year compare
- 128 United Kingdom of Great Britain and Northern Ireland -2.85 % change on previous year compare
- 129 Austria -2.98 % change on previous year compare
- 131 Puerto Rico -3.06 % change on previous year compare
- 132 Canada -3.2 % change on previous year compare
- 133 Russian Federation -3.28 % change on previous year compare
More climate change data for Argentina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.78 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Argentina?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Argentina was -3 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Argentina?
- The highest recorded value was 169.26 % change on previous year in 1980.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Argentina?
- The lowest recorded value was -52.33 % change on previous year in 1963.
- How does Argentina rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Argentina ranks 130th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Argentina?
- Over the last ten years it is down 366.1%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.