Meat of chickens, fresh or chilled — Emissions intensity, annual in New Zealand
New Zealand: Meat of chickens, fresh or chilled — Emissions intensity, annual was -2.7 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in New Zealand, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity, annual in New Zealand stood at -2.7 % change on previous year.
The figure is down 1,188.4% on the previous year and down 1,583.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in New Zealand peaked at 623.16 % change on previous year in 1973 and was at its lowest, -69.43 % change on previous year, in 1972.
New Zealand ranks 127th of 211 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in New Zealand, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.48 % change on previous year | — |
| 1963 | -7.08 % change on previous year | -580.1% |
| 1964 | 5.08 % change on previous year | -171.7% |
| 1965 | 16.54 % change on previous year | +225.8% |
| 1966 | -0.2972 % change on previous year | -101.8% |
| 1967 | -41.45 % change on previous year | +13846.4% |
| 1968 | 26.75 % change on previous year | -164.5% |
| 1969 | -34.92 % change on previous year | -230.5% |
| 1970 | 7.28 % change on previous year | -120.9% |
| 1971 | -66.7 % change on previous year | -1015.9% |
| 1972 | -69.43 % change on previous year | +4.1% |
| 1973 | 623.16 % change on previous year | -997.5% |
| 1974 | -14.34 % change on previous year | -102.3% |
| 1975 | 36.71 % change on previous year | -356.1% |
| 1976 | -2.6 % change on previous year | -107.1% |
| 1977 | 41.68 % change on previous year | -1701.9% |
| 1978 | -24.32 % change on previous year | -158.3% |
| 1979 | -13.73 % change on previous year | -43.5% |
| 1980 | 17.36 % change on previous year | -226.4% |
| 1981 | 3.66 % change on previous year | -78.9% |
| 1982 | 5.11 % change on previous year | +39.7% |
| 1983 | -1.68 % change on previous year | -132.8% |
| 1984 | -6.83 % change on previous year | +306.8% |
| 1985 | 2.78 % change on previous year | -140.7% |
| 1986 | 10.79 % change on previous year | +288.1% |
| 1987 | 9.96 % change on previous year | -7.7% |
| 1988 | -9.06 % change on previous year | -190.9% |
| 1989 | -9.33 % change on previous year | +2.9% |
| 1990 | 13.59 % change on previous year | -245.7% |
| 1991 | 6.31 % change on previous year | -53.6% |
| 1992 | 0.4056 % change on previous year | -93.6% |
| 1993 | -5.48 % change on previous year | -1450.8% |
| 1994 | 25.69 % change on previous year | -569.0% |
| 1995 | -11.35 % change on previous year | -144.2% |
| 1996 | -9.95 % change on previous year | -12.3% |
| 1997 | 2.93 % change on previous year | -129.4% |
| 1998 | -9.41 % change on previous year | -421.5% |
| 1999 | -2.51 % change on previous year | -73.3% |
| 2000 | -4.57 % change on previous year | +81.8% |
| 2001 | -6.87 % change on previous year | +50.5% |
| 2002 | 66 % change on previous year | -1060.2% |
| 2003 | -12.66 % change on previous year | -119.2% |
| 2004 | -15.27 % change on previous year | +20.6% |
| 2005 | -6.76 % change on previous year | -55.7% |
| 2006 | -5.52 % change on previous year | -18.3% |
| 2007 | 21.8 % change on previous year | -494.7% |
| 2008 | -2.65 % change on previous year | -112.2% |
| 2009 | -5.29 % change on previous year | +99.6% |
| 2010 | -0.1627 % change on previous year | -96.9% |
| 2011 | -2.74 % change on previous year | +1586.1% |
| 2012 | -7.99 % change on previous year | +191.2% |
| 2013 | 0.1821 % change on previous year | -102.3% |
| 2014 | -5.51 % change on previous year | -3127.8% |
| 2015 | 3.49 % change on previous year | -163.4% |
| 2016 | -2.51 % change on previous year | -171.8% |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | -5.85 % change on previous year | — |
| 2019 | 8.13 % change on previous year | -239.1% |
| 2020 | 3.53 % change on previous year | -56.6% |
| 2021 | 0.6331 % change on previous year | -82.0% |
| 2022 | -0.2097 % change on previous year | -133.1% |
| 2023 | -2.7 % change on previous year | +1188.4% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | -13846.4% | -0.2972 % change on previous year | -41.45 % change on previous year |
| 2014 | -3127.8% | 0.1821 % change on previous year | -5.51 % change on previous year |
| 1977 | +1701.9% | -2.6 % change on previous year | 41.68 % change on previous year |
| 2011 | -1586.1% | -0.1627 % change on previous year | -2.74 % change on previous year |
| 1993 | -1450.8% | 0.4056 % change on previous year | -5.48 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -4.24 % change on previous year | -41.45 % change on previous year | 26.75 % change on previous year | 8 |
| 1970s | 51.77 % change on previous year | -69.43 % change on previous year | 623.16 % change on previous year | 10 |
| 1980s | 2.28 % change on previous year | -9.33 % change on previous year | 17.36 % change on previous year | 10 |
| 1990s | 1.02 % change on previous year | -11.35 % change on previous year | 25.69 % change on previous year | 10 |
| 2000s | 2.82 % change on previous year | -15.27 % change on previous year | 66 % change on previous year | 10 |
| 2010s | -1.3 % change on previous year | -7.99 % change on previous year | 8.13 % change on previous year | 10 |
| 2020s | 0.3121 % change on previous year | -2.7 % change on previous year | 3.53 % change on previous year | 4 |
Countries ranked near New Zealand
- 124 Saint Lucia -2.4 % change on previous year compare
- 125 Philippines -2.49 % change on previous year compare
- 126 Indonesia -2.67 % change on previous year compare
- 128 United Kingdom of Great Britain and Northern Ireland -2.85 % change on previous year compare
- 129 Austria -2.98 % change on previous year compare
- 130 Argentina -3 % change on previous year compare
More climate change data for New Zealand
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 113.13 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 46,323 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,340 kt (2050)
- Emissions from livestock — Emissions 45.22 kt (2050)
- Emissions from livestock — Emissions 1,226 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 691.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.2 kt (2050)
- Emissions from crops — Emissions 2.61 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in New Zealand?
- Meat of chickens, fresh or chilled — emissions intensity, annual in New Zealand was -2.7 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in New Zealand?
- The highest recorded value was 623.16 % change on previous year in 1973.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in New Zealand?
- The lowest recorded value was -69.43 % change on previous year in 1972.
- How does New Zealand rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- New Zealand ranks 127th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in New Zealand?
- Over the last ten years it is down 1,583.8%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.