Meat of chickens, fresh or chilled — Emissions intensity, annual in Saint Lucia
Saint Lucia: Meat of chickens, fresh or chilled — Emissions intensity, annual was -2.4 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Saint Lucia, 1965–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Saint Lucia recorded -2.4 % change on previous year for meat of chickens, fresh or chilled — emissions intensity, annual in 2023.
That represents a change of down 150.5% on the previous year and down 128.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Saint Lucia peaked at 57.74 % change on previous year in 2007 and was at its lowest, -37.53 % change on previous year, in 2002.
That places Saint Lucia 124th out of 211 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Saint Lucia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1965 | -2.92 % change on previous year | — |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | -9.66 % change on previous year | — |
| 1968 | -8.84 % change on previous year | -8.5% |
| 1969 | -5.56 % change on previous year | -37.1% |
| 1970 | -10.53 % change on previous year | +89.4% |
| 1971 | 36.29 % change on previous year | -444.6% |
| 1972 | 29.53 % change on previous year | -18.6% |
| 1973 | 9.71 % change on previous year | -67.1% |
| 1974 | -6.7 % change on previous year | -169.0% |
| 1975 | 7.18 % change on previous year | -207.2% |
| 1976 | 12.91 % change on previous year | +79.8% |
| 1977 | 44.51 % change on previous year | +244.7% |
| 1978 | 3.78 % change on previous year | -91.5% |
| 1979 | 2.12 % change on previous year | -43.9% |
| 1980 | -2.8 % change on previous year | -231.8% |
| 1981 | 6.87 % change on previous year | -345.8% |
| 1982 | 8.84 % change on previous year | +28.6% |
| 1983 | 6.2 % change on previous year | -29.9% |
| 1984 | 2 % change on previous year | -67.7% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | 8.96 % change on previous year | — |
| 1987 | -0.3955 % change on previous year | -104.4% |
| 1988 | -1.18 % change on previous year | +199.1% |
| 1989 | -3.69 % change on previous year | +212.3% |
| 1990 | -11.32 % change on previous year | +206.5% |
| 1991 | -6.42 % change on previous year | -43.3% |
| 1992 | 10.45 % change on previous year | -262.9% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 3.12 % change on previous year | — |
| 1995 | -1.08 % change on previous year | -134.6% |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 2.49 % change on previous year | — |
| 1998 | -21.27 % change on previous year | -955.1% |
| 1999 | -13.58 % change on previous year | -36.2% |
| 2000 | 27.28 % change on previous year | -300.9% |
| 2001 | -21.43 % change on previous year | -178.6% |
| 2002 | -37.53 % change on previous year | +75.1% |
| 2003 | 43.28 % change on previous year | -215.3% |
| 2004 | 8.84 % change on previous year | -79.6% |
| 2005 | 3.13 % change on previous year | -64.6% |
| 2006 | -16 % change on previous year | -611.2% |
| 2007 | 57.74 % change on previous year | -460.8% |
| 2008 | -26.45 % change on previous year | -145.8% |
| 2009 | 21.9 % change on previous year | -182.8% |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | 0 % change on previous year | — |
| 2012 | 4.57 % change on previous year | — |
| 2013 | 8.46 % change on previous year | +85.1% |
| 2014 | -1.27 % change on previous year | -115.0% |
| 2015 | -3.75 % change on previous year | +195.8% |
| 2016 | 9.11 % change on previous year | -343.1% |
| 2017 | 2.04 % change on previous year | -77.6% |
| 2018 | -2.16 % change on previous year | -205.9% |
| 2019 | 2.72 % change on previous year | -226.1% |
| 2020 | 11.06 % change on previous year | +306.8% |
| 2021 | -7.25 % change on previous year | -165.5% |
| 2022 | 4.76 % change on previous year | -165.6% |
| 2023 | -2.4 % change on previous year | -150.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -5.4 % change on previous year | -9.66 % change on previous year | 0 % change on previous year | 5 |
| 1970s | 12.88 % change on previous year | -10.53 % change on previous year | 44.51 % change on previous year | 10 |
| 1980s | 2.48 % change on previous year | -3.69 % change on previous year | 8.96 % change on previous year | 10 |
| 1990s | -3.76 % change on previous year | -21.27 % change on previous year | 10.45 % change on previous year | 10 |
| 2000s | 6.07 % change on previous year | -37.53 % change on previous year | 57.74 % change on previous year | 10 |
| 2010s | 1.97 % change on previous year | -3.75 % change on previous year | 9.11 % change on previous year | 10 |
| 2020s | 1.54 % change on previous year | -7.25 % change on previous year | 11.06 % change on previous year | 4 |
Countries ranked near Saint Lucia
- 121 Paraguay -2.22 % change on previous year compare
- 122 Sierra Leone -2.28 % change on previous year compare
- 123 Mauritius -2.32 % change on previous year compare
- 125 Philippines -2.49 % change on previous year compare
- 126 Indonesia -2.67 % change on previous year compare
- 127 New Zealand -2.7 % change on previous year compare
More climate change data for Saint Lucia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 310,708 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 52.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 32.42 kt (2050)
- Emissions from livestock — Emissions 0.0745 kt (2050)
- Emissions from livestock — Emissions 1.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1980)
- Emissions from crops — Emissions 0.0065 kt (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Saint Lucia?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Saint Lucia was -2.4 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Saint Lucia?
- The highest recorded value was 57.74 % change on previous year in 2007.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Saint Lucia?
- The lowest recorded value was -37.53 % change on previous year in 2002.
- How does Saint Lucia rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Saint Lucia ranks 124th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Saint Lucia?
- Over the last ten years it is down 128.4%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.