Argentina vs New Zealand: Meat of chickens, fresh or chilled — Emissions intensity, annual
Argentina
-3 % change on previous year
in 2023
New Zealand
-2.7 % change on previous year
in 2023
Argentina rank
130th
New Zealand rank
127th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Argentina
- New Zealand
How they compare
New Zealand currently reports -2.7 % change on previous year against -3 % change on previous year in Argentina, a difference of 0.3 % change on previous year.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was New Zealand ahead.
Argentina ranks 130th and New Zealand ranks 127th of 211 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and New Zealand in 6.
Head to head by decade
| Decade | Argentina | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -8.51 % change on previous year | -4.24 % change on previous year | 4.28 % change on previous year | New Zealand |
| 1970s | -2.16 % change on previous year | 51.77 % change on previous year | 53.93 % change on previous year | New Zealand |
| 1980s | 17.78 % change on previous year | 2.28 % change on previous year | 15.51 % change on previous year | Argentina |
| 1990s | -3.44 % change on previous year | 1.02 % change on previous year | 4.46 % change on previous year | New Zealand |
| 2000s | -6.65 % change on previous year | 2.82 % change on previous year | 9.47 % change on previous year | New Zealand |
| 2010s | -2.62 % change on previous year | -1.3 % change on previous year | 1.32 % change on previous year | New Zealand |
| 2020s | -5.22 % change on previous year | 0.3121 % change on previous year | 5.54 % change on previous year | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Argentina or New Zealand?
- New Zealand, at -2.7 % change on previous year against -3 % change on previous year in Argentina as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Argentina and New Zealand?
- 0.3 % change on previous year, with New Zealand ahead.
- How many years of comparable data are there for Argentina and New Zealand?
- 62 years are reported by both, from 1962 to 2023.
- How do Argentina and New Zealand rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Argentina ranks 130th and New Zealand ranks 127th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.