Meat of chickens, fresh or chilled — Emissions intensity, annual in Austria
Austria: Meat of chickens, fresh or chilled — Emissions intensity, annual was -2.98 % change on previous year in 2017. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Austria, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Austria is -2.98 % change on previous year, measured in 2017.
The figure is up 70.8% on the previous year and up 88.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Austria peaked at 62.53 % change on previous year in 1965 and was at its lowest, -32.34 % change on previous year, in 2001.
That places Austria 129th out of 211 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Austria, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -24.71 % change on previous year | — |
| 1963 | -20.37 % change on previous year | -17.6% |
| 1964 | 41.46 % change on previous year | -303.5% |
| 1965 | 62.53 % change on previous year | +50.8% |
| 1966 | -19.85 % change on previous year | -131.7% |
| 1967 | 12.49 % change on previous year | -162.9% |
| 1968 | 1.86 % change on previous year | -85.1% |
| 1969 | 4.6 % change on previous year | +147.5% |
| 1970 | 2.14 % change on previous year | -53.4% |
| 1971 | 18.02 % change on previous year | +741.3% |
| 1972 | -2.56 % change on previous year | -114.2% |
| 1973 | -14.71 % change on previous year | +474.7% |
| 1974 | 21.31 % change on previous year | -244.8% |
| 1975 | 0.8067 % change on previous year | -96.2% |
| 1976 | 2.31 % change on previous year | +186.6% |
| 1977 | -0.4345 % change on previous year | -118.8% |
| 1978 | 1.48 % change on previous year | -441.5% |
| 1979 | 16.69 % change on previous year | +1024.5% |
| 1980 | -12.09 % change on previous year | -172.4% |
| 1981 | -16.57 % change on previous year | +37.1% |
| 1982 | 37.12 % change on previous year | -324.0% |
| 1983 | -8.94 % change on previous year | -124.1% |
| 1984 | -5.23 % change on previous year | -41.5% |
| 1985 | 1.47 % change on previous year | -128.1% |
| 1986 | -7.11 % change on previous year | -583.3% |
| 1987 | -6.28 % change on previous year | -11.8% |
| 1988 | 5.48 % change on previous year | -187.3% |
| 1989 | -6.23 % change on previous year | -213.7% |
| 1990 | 10.63 % change on previous year | -270.6% |
| 1991 | -10.43 % change on previous year | -198.1% |
| 1992 | 2.75 % change on previous year | -126.3% |
| 1993 | -11.74 % change on previous year | -527.5% |
| 1994 | 6.82 % change on previous year | -158.0% |
| 1995 | -0.0675 % change on previous year | -101.0% |
| 1996 | 2.57 % change on previous year | -3902.6% |
| 1997 | -19.53 % change on previous year | -860.7% |
| 1998 | 26.4 % change on previous year | -235.2% |
| 1999 | 1.55 % change on previous year | -94.1% |
| 2000 | 9.44 % change on previous year | +507.2% |
| 2001 | -32.34 % change on previous year | -442.7% |
| 2002 | 12.79 % change on previous year | -139.5% |
| 2003 | 9.28 % change on previous year | -27.5% |
| 2004 | -3.07 % change on previous year | -133.1% |
| 2005 | 1.98 % change on previous year | -164.5% |
| 2006 | 36.62 % change on previous year | +1747.0% |
| 2007 | -26.73 % change on previous year | -173.0% |
| 2008 | -0.4237 % change on previous year | -98.4% |
| 2009 | 8.94 % change on previous year | -2208.9% |
| 2010 | 4.92 % change on previous year | -45.0% |
| 2011 | -5.9 % change on previous year | -219.9% |
| 2012 | -4.12 % change on previous year | -30.1% |
| 2013 | 8.12 % change on previous year | -296.9% |
| 2014 | -2.7 % change on previous year | -133.3% |
| 2015 | -3.56 % change on previous year | +31.8% |
| 2016 | -10.2 % change on previous year | +186.4% |
| 2017 | -2.98 % change on previous year | -70.8% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +3902.6% | -0.0675 % change on previous year | 2.57 % change on previous year |
| 2009 | +2208.9% | -0.4237 % change on previous year | 8.94 % change on previous year |
| 2006 | +1747.0% | 1.98 % change on previous year | 36.62 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.25 % change on previous year | -24.71 % change on previous year | 62.53 % change on previous year | 8 |
| 1970s | 4.51 % change on previous year | -14.71 % change on previous year | 21.31 % change on previous year | 10 |
| 1980s | -1.84 % change on previous year | -16.57 % change on previous year | 37.12 % change on previous year | 10 |
| 1990s | 0.8944 % change on previous year | -19.53 % change on previous year | 26.4 % change on previous year | 10 |
| 2000s | 1.65 % change on previous year | -32.34 % change on previous year | 36.62 % change on previous year | 10 |
| 2010s | -2.05 % change on previous year | -10.2 % change on previous year | 8.12 % change on previous year | 8 |
Countries ranked near Austria
- 126 Indonesia -2.67 % change on previous year compare
- 127 New Zealand -2.7 % change on previous year compare
- 128 United Kingdom of Great Britain and Northern Ireland -2.85 % change on previous year compare
- 130 Argentina -3 % change on previous year compare
- 131 Puerto Rico -3.06 % change on previous year compare
- 132 Canada -3.2 % change on previous year compare
More climate change data for Austria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 100.61 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Austria?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Austria was -2.98 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Austria?
- The highest recorded value was 62.53 % change on previous year in 1965.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Austria?
- The lowest recorded value was -32.34 % change on previous year in 2001.
- How does Austria rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Austria ranks 129th out of 211 countries with data for 2017.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Austria?
- Over the last ten years it is up 88.8%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.