Meat of chickens, fresh or chilled — Emissions intensity, annual in Puerto Rico
Puerto Rico: Meat of chickens, fresh or chilled — Emissions intensity, annual was -3.06 % change on previous year in 2023. ◆ Volatile
Latest (2023)
-3.06 % change on previous year
Change on year
up 87.7%
World rank
131st
of 211 countries
All-time high
31.54 % change on previous year
in 2005
All-time low
-24.76 % change on previous year
in 2022
Years of data
62
1962–2023
Meat of chickens, fresh or chilled — Emissions intensity, annual in Puerto Rico, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity, annual in Puerto Rico stood at -3.06 % change on previous year.
Compared with earlier readings it is up 87.7% on the previous year and down 150.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Puerto Rico peaked at 31.54 % change on previous year in 2005 and was at its lowest, -24.76 % change on previous year, in 2022.
That places Puerto Rico 131st out of 211 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Puerto Rico, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -4.89 % change on previous year | — |
| 1963 | -8.41 % change on previous year | +72.1% |
| 1964 | -7.5 % change on previous year | -10.8% |
| 1965 | 0.4923 % change on previous year | -106.6% |
| 1966 | 3.65 % change on previous year | +641.1% |
| 1967 | -8.48 % change on previous year | -332.5% |
| 1968 | 1.9 % change on previous year | -122.4% |
| 1969 | 9.64 % change on previous year | +406.8% |
| 1970 | -7.06 % change on previous year | -173.2% |
| 1971 | -2.03 % change on previous year | -71.2% |
| 1972 | 4.64 % change on previous year | -328.5% |
| 1973 | -8.77 % change on previous year | -289.2% |
| 1974 | -4.04 % change on previous year | -53.9% |
| 1975 | 7.54 % change on previous year | -286.4% |
| 1976 | 4.85 % change on previous year | -35.6% |
| 1977 | -10.51 % change on previous year | -316.6% |
| 1978 | 5.38 % change on previous year | -151.1% |
| 1979 | -4.68 % change on previous year | -187.0% |
| 1980 | -3.01 % change on previous year | -35.7% |
| 1981 | -8.44 % change on previous year | +180.7% |
| 1982 | -1.59 % change on previous year | -81.2% |
| 1983 | 2.35 % change on previous year | -248.3% |
| 1984 | 11.66 % change on previous year | +395.3% |
| 1985 | -1.89 % change on previous year | -116.2% |
| 1986 | -10.35 % change on previous year | +448.5% |
| 1987 | 6.75 % change on previous year | -165.2% |
| 1988 | 5.03 % change on previous year | -25.4% |
| 1989 | -8.84 % change on previous year | -275.6% |
| 1990 | 14.13 % change on previous year | -259.9% |
| 1991 | 1.38 % change on previous year | -90.3% |
| 1992 | -2.2 % change on previous year | -260.0% |
| 1993 | -0.3682 % change on previous year | -83.3% |
| 1994 | -0.8812 % change on previous year | +139.3% |
| 1995 | -3.25 % change on previous year | +269.4% |
| 1996 | 3.16 % change on previous year | -197.0% |
| 1997 | -6.22 % change on previous year | -297.1% |
| 1998 | 9.58 % change on previous year | -253.9% |
| 1999 | 13.6 % change on previous year | +42.1% |
| 2000 | -23.63 % change on previous year | -273.7% |
| 2001 | 24.01 % change on previous year | -201.6% |
| 2002 | -7.38 % change on previous year | -130.7% |
| 2003 | 12.45 % change on previous year | -268.6% |
| 2004 | -19.38 % change on previous year | -255.7% |
| 2005 | 31.54 % change on previous year | -262.8% |
| 2006 | -14.92 % change on previous year | -147.3% |
| 2007 | -6.32 % change on previous year | -57.6% |
| 2008 | 1.28 % change on previous year | -120.3% |
| 2009 | 0.8454 % change on previous year | -34.2% |
| 2010 | 5.09 % change on previous year | +501.8% |
| 2011 | 7.91 % change on previous year | +55.4% |
| 2012 | 6.74 % change on previous year | -14.7% |
| 2013 | 6.11 % change on previous year | -9.3% |
| 2014 | 7.3 % change on previous year | +19.5% |
| 2015 | 1.89 % change on previous year | -74.2% |
| 2016 | 5.08 % change on previous year | +169.4% |
| 2017 | -8.59 % change on previous year | -268.9% |
| 2018 | -23.17 % change on previous year | +169.7% |
| 2019 | 8.92 % change on previous year | -138.5% |
| 2020 | 6.26 % change on previous year | -29.9% |
| 2021 | 7.96 % change on previous year | +27.2% |
| 2022 | -24.76 % change on previous year | -410.9% |
| 2023 | -3.06 % change on previous year | -87.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.7 % change on previous year | -8.48 % change on previous year | 9.64 % change on previous year | 8 |
| 1970s | -1.47 % change on previous year | -10.51 % change on previous year | 7.54 % change on previous year | 10 |
| 1980s | -0.8316 % change on previous year | -10.35 % change on previous year | 11.66 % change on previous year | 10 |
| 1990s | 2.89 % change on previous year | -6.22 % change on previous year | 14.13 % change on previous year | 10 |
| 2000s | -0.1499 % change on previous year | -23.63 % change on previous year | 31.54 % change on previous year | 10 |
| 2010s | 1.73 % change on previous year | -23.17 % change on previous year | 8.92 % change on previous year | 10 |
| 2020s | -3.4 % change on previous year | -24.76 % change on previous year | 7.96 % change on previous year | 4 |
Countries ranked near Puerto Rico
- 128 United Kingdom of Great Britain and Northern Ireland -2.85 % change on previous year compare
- 129 Austria -2.98 % change on previous year compare
- 130 Argentina -3 % change on previous year compare
- 132 Canada -3.2 % change on previous year compare
- 133 Russian Federation -3.28 % change on previous year compare
- 134 Estonia -3.33 % change on previous year compare
More climate change data for Puerto Rico
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.50 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
- Emissions from livestock — Emissions 1.24 kt (2050)
- Emissions from livestock — Emissions 34.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
- Emissions from crops — Emissions 0.0524 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Puerto Rico?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Puerto Rico was -3.06 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Puerto Rico?
- The highest recorded value was 31.54 % change on previous year in 2005.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Puerto Rico?
- The lowest recorded value was -24.76 % change on previous year in 2022.
- How does Puerto Rico rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Puerto Rico ranks 131st out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Puerto Rico?
- Over the last ten years it is down 150.0%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.