Argentina vs Puerto Rico: Meat of chickens, fresh or chilled — Emissions intensity, annual
Argentina
-3 % change on previous year
in 2023
Puerto Rico
-3.06 % change on previous year
in 2023
Argentina rank
130th
Puerto Rico rank
131st
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Argentina
- Puerto Rico
How they compare
Argentina currently reports -3 % change on previous year against -3.06 % change on previous year in Puerto Rico, a difference of 0.06 % change on previous year.
The two have swapped places 36 times across 62 shared years of data; in 1962 it was Argentina ahead.
Argentina ranks 130th and Puerto Rico ranks 131st of 211 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Puerto Rico in 6.
Head to head by decade
| Decade | Argentina | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -8.51 % change on previous year | -1.7 % change on previous year | 6.81 % change on previous year | Puerto Rico |
| 1970s | -2.16 % change on previous year | -1.47 % change on previous year | 0.6909 % change on previous year | Puerto Rico |
| 1980s | 17.78 % change on previous year | -0.8316 % change on previous year | 18.62 % change on previous year | Argentina |
| 1990s | -3.44 % change on previous year | 2.89 % change on previous year | 6.33 % change on previous year | Puerto Rico |
| 2000s | -6.65 % change on previous year | -0.1499 % change on previous year | 6.5 % change on previous year | Puerto Rico |
| 2010s | -2.62 % change on previous year | 1.73 % change on previous year | 4.35 % change on previous year | Puerto Rico |
| 2020s | -5.22 % change on previous year | -3.4 % change on previous year | 1.82 % change on previous year | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Argentina or Puerto Rico?
- Argentina, at -3 % change on previous year against -3.06 % change on previous year in Puerto Rico as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Argentina and Puerto Rico?
- 0.06 % change on previous year, with Argentina ahead.
- How many years of comparable data are there for Argentina and Puerto Rico?
- 62 years are reported by both, from 1962 to 2023.
- How do Argentina and Puerto Rico rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Argentina ranks 130th and Puerto Rico ranks 131st of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.